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WorksheetsCakes: Review
Total questions: 15
Worksheet time: 5mins
How can you tell the doneness of a cake?
You can do it through the use of a (a)
The following are the possible reasons why cakes have pale color, except:
Underbaked
Wrong size of baking pan
Not enough sugar in the recipe
Overmixing
The following are the causes of a too brown cake, except:
Too much flour in the recipe
Over baked
The oven temperature is too hot
Too much sugar in the recipe
Poor quality of ingredients could lead to ___________.
Sunken cake
Dry cake
Poor cake flavor
Too moist cake
It is a frosting made with butter and sugar. It is a simple and easy frosting used in cupcakes and cakes.
Butter Cream
Whipped Cream
Ganache
Boiled
TRUE OR FALSE: Frosting is applied on cake to seal the crumbs.
TRUE
FALSE
What type of icing is made of powdered sugar, egg whites, and liquid? This also hardens when set.
(a)
It is made from sugar, water, gelatin, marshmallow, vegetable fat or shortening, and glycerol.
(a)
What type of frosting/icing is this?
Chocolate Mousse
Ganache
Chocolate Buttercream
Melted chocolate
It is a type of fondant made with a mixture of sugar, water, and cream of tartar, cooked together until smooth.
(a)
It is a type of fondant made of powdered sugar, kneads and rolled out, and then covers the entire cake.
(a)
TRUE OR FALSE: Fondant doesn’t like extreme heat or humidity.
TRUE
FALSE
TRUE OR FALSE: Dusting your working surface with flour can prevent your fondant from sticking.
TRUE
FALSE
What type of food coloring is advisable for coloring fondant?
(a)
Which type of frosting or icing is commonly used as a binder or "glue" when covering cakes with fondant?
Boiled icing
Whipped Cream
Ganache
Glaze
