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Foods 1 - 3.03 Grains Version B

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Grains are the edible _________ of plants.

a)

hull

b)

bran

c)

seeds

d)

leaves

2.

The term "enriched" means that vitamins and minerals have been:

a)

added

b)

deleted

3.

Which one is a gluten free grain?

a)

Wheat

b)

Barley

c)

Rye

d)

Rice

4.

Which is the part of the seed that is left when white flour is produced?

a)

bran

b)

germ

c)

endosperm

d)

kernel

5.

When the entire edible portion of a seed is used, it is referred to as:

a)

processed

b)

whole grain

c)

gluten free

d)

enriched

6.

Gluten is a:

a)

carbohydrate

b)

sugar

c)

vitamin

d)

protein

7.

Converted rice is _______ to save nutrients.

a)

parboiled

b)

enriched

c)

processed

8.

Which is NOT a nutritional benefit to eating whole grains?

a)

fiber

b)

B vitamins

c)

calcium

d)

riboflavin

9.

Make at LEAST half of your grains:

a)

refined grains

b)

whole grains

c)

processed grains

d)

enriched grains

10.

You should eat more refined grains than whole grains.

a)

True

b)

False

11.

Which is considered a refined grain?

a)

oatmeal

b)

popcorn

c)

rye

d)

white rice

12.

Which is a grain that comes from Mexico?

a)

rye

b)

corn

c)

bran

d)

wheat

13.

The #1 grain of Asian countries is:

a)

wheat

b)

oats

c)

rice

d)

barley

14.

Store uncooked pasta in a _____________ place.

a)

cool and wet

b)

cool and moist

c)

sunny

d)

cool and dry

15.

What do whole grains provide that helps lower high cholesterol?

a)

fiber

b)

carbohydrates

c)

protein

d)

gluten

16.

Which grain comes from Russia?

a)

rye

b)

corn

c)

white rice

d)

farro

17.

What is NOT easily digested by everyone.

a)

white rice

b)

gluten

c)

oatmeal

d)

endosperm

18.

Which is the largest portion of the kernel?

a)

endosperm

b)

germ

c)

bran

d)

grain

19.

How many cups of dried pasta do you need to end up with 4 cups of cooked pasta?

a)

1 cup

b)

2 cups

c)

3 cups

d)

4 cups

20.

Millet and amaranth are examples of:

a)

refined grains

b)

pastas

c)

ancient grains

d)

breakfast cereals