A cooling rack is used to allow air to circulate around baked goods and prevent them from becoming too soggy when cooling.

If one pan is used in baking, it should be placed in the _______ of the oven.

In order for products to bake evenly, allow at least _______ of space between pans and oven walls to avoid hot spots.

About how long does it take to preheat an oven?

You should always preheat the oven, unless the recipe states otherwise.

Grease and flour a pan means to......

Pulverized granulated sugar with a trace of added cornstarch. Also known as powdered sugar.

Highly refined sucrose crystals that comes from boiling juice from sugarcane or sugar beets.

________________ adds variety to baked products, changes the texture and color as well as flavor.

Granulated sugar coated with molasses.

Keeps batter from separating by binding ingredients together.

Supplies moisture, helps develop gluten and activates the leavening agent.

Adds variety to baked products, changes the texture and color as well as flavor.

High-protein flour made from hard-wheat that is combined with other types of low-protein flour.

Gluten gives the product:

Adds tenderness, richness, flavor, and browning to baked goods.

Adds a sweet flavor ad helps baked goods turn brown.

Most common type of flour. Can be bleached or unbleached.

Made by breaking down the starch in corn into dextrose and water.