NEW
Font size
WorksheetsKitchen Safety Quiz
Total questions: 39
Worksheet time: 20mins
Where should you store heavy pots and pans?
On low shelves
145
Clean, Dry, and in their proper place
Cook it immediately
When uncovering a pan, to avoid burns from steam you should...
Lift the far edge of the cover first.
One for meats, one for veggies and other foods, to prevent cross contamination
Hepatitis A
YES
If you add baking powder or flour to a fire it will?
Make the fire worse.
0
Coughing, bathroom, sneezing, touching pets, raw meat, eggs, raw veggies, touching hair or face, picking things up from the floor, cleaning a spill, using chemicals,
HOT WATER
Should you use water to put out a kitchen fire?
Plug
Hepatitis A
Salmonella
NO
Are baking soda & salt a safe choice for smothering a fire?
YES
2 hours
On low shelves
Clean, Dry, and in their proper place
Is covering the pan with an airtight lid a good way to put out a fire?
2 hours
Use an Oven Mitt, Pot Holder, or Heat Glove
YES
Cook it immediately
What is the most deadly food borne illness?
Coughing, bathroom, sneezing, touching pets, raw meat, eggs, raw veggies, touching hair or face, picking things up from the floor, cleaning a spill, using chemicals
Botulism
Use a thermometer
HOT WATER
The very first thing you should do when an accident occurs is?
YES
Gloves
145
Stay calm!
What food borne illness is most commonly associated with eggs, poultry, and other meats?
145
Hepatitis A
Salmonella
Botulism
What is the "danger zone"?
145
40-140 degrees
Wash Hands, keep pets out of the kitchen, use at least 2 cutting boards, cook food to proper temperatures, refrigerate food within 2 hours of taking it out, use good personal hygiene. There are more!
Make the fire worse.
What food borne illness is the ONLY one that currently has a vaccination to prevent it?
Hepatitis A
NO, food should never be left out on the counter to thaw.
Turn the heat off and move the pan off of the burner
Use an Oven Mitt, Pot Holder, or Heat Glove
Is it safe to thaw food by placing it on the counter for a few hours?
NO, food should never be left out on the counter to thaw.
2 hours
Coughing, bathroom, sneezing, touching pets, raw meat, eggs, raw veggies, touching hair or face, picking things up from the floor, cleaning a spill, using chemicals
Plug
Ground beef should be cooked to an internal temperature of at least:
145
160 degrees F
Stay calm!
Coughing, bathroom, sneezing, touching pets, raw meat, eggs, raw veggies, touching hair or face, picking things up from the floor, cleaning a spill, using chemicals
When washing your hands, you apply soap, lather and scrub your hands and under the free edges of nails with a nail brush for at least:
30 seconds
165
Hepatitis A
Wash Hands, keep pets out of the kitchen, use at least 2 cutting boards, cook food to proper temperatures, refrigerate food within 2 hours of taking it out, use good personal hygiene. There are more!
When unplugging an electrical appliance, pull on the _____________.
cord
plug
switch
wire
If you thaw meat in the microwave you must do what to ensure it remains safe?
Cook it immediately
165
HOT WATER
Wash your Hands
If you have an open cut or sore on your hands, you must wear ______________ to ensure your safety and the safety of our food.
Gloves
Rings
Bracelets
Bandages
Never keep food at room temperature any longer than _______________.
2 hours
4 hours
6 hours
8 hours
Wash utensils, containers, and work surfaces ______________ and ______________ they come in contact with raw meat or poultry.
Before and After
During and After
Only After
Before and During
Maintain refrigerator temp at 35 degrees F, and freezer at ___________ or lower.
0
10
32
-10
Which of the following lists includes ways to prevent food borne illness?
Wash hands, cook food thoroughly, refrigerate promptly, avoid cross-contamination, clean surfaces, use safe water
Leave food out at room temperature, use dirty utensils, undercook meat, ignore expiration dates
Store raw meat above vegetables, reuse marinade, thaw food on the counter, eat food past its expiration date
Never wash hands, eat food from dented cans, use unclean cutting boards, ignore food recalls
What is the ONLY way to know if your meat is cooked to the proper internal temperature?
One for meats, one for veggies and other foods, to prevent cross contamination
Coughing, bathroom, sneezing, touching pets, raw meat, eggs, raw veggies, touching hair or face, picking things up from the floor, cleaning a spill, using chemicals
Use a thermometer
40-140 degrees
Why is it important to have 2 cutting boards in the kitchen?
One for meats, one for veggies and other foods, to prevent cross contamination
Make the fire worse
NO
Use an Oven Mitt, Pot Holder, or Heat Glove
List at least 5 times it's important to wash hands WHILE you are cooking.
160
Coughing, bathroom, sneezing, touching pets, raw meat, eggs, raw veggies, touching hair or face, picking things up from the floor, cleaning a spill, using chemicals
Salmonella
2 hours
Why is a sharp knife safer than a dull knife?
It can cut through food with less pressure, less risk if the food moving, turning and causing a cut.
Hepatitis A
Lift the far edge of the cover first.
160
If a fire were to start in the oven what should you do?
160
Gloves
Stay calm, turn off heat, keep the door closed!
HOT WATER
What can we do to prevent slips and falls in the kitchen?
165
Dress appropriately, secure rugs, wipe up spills, use a stool as needed
160
One for meats, one for veggies and other foods, to prevent cross contamination
What is the minimum internal cooking temperature for a chicken breast?
Make the fire worse.
HOT WATER
165
145
What is the minimum internal cooking temperature for leftovers?
165
2 hours
Make the fire worse.
NO, food should never be left out on the counter to thaw.
What is the minimum internal cooking temperature for egg dishes?
40-140 degrees
Stay calm!
Turn the heat off and move the pan off of the burner
160
What is the minimum internal cooking temperature for beef steak?
Clean, Dry, and in their proper place
145
2 hours
YES
What is the minimum internal cooking temperature for fin fish?
160 degrees F
YES
Coughing, bathroom, sneezing, touching pets, raw meat, eggs, raw veggies, touching hair or face, picking things up from the floor, cleaning a spill, using chemicals,
145
What is the minimum internal cooking temperature for beef roast?
165
40-140 degrees
145
Stay calm!
What is the minimum internal cooking temperature for ground beef?
NO
Wash your Hands
160
165
When you enter a kitchen what is the first thing you should do?
Wash your Hands
165
145
160
When moving hot pans, what should you use to keep from burning your hands?
Use an Oven Mitt, Pot Holder, or Heat Glove
0
165
On low shelves
If your burner or pan is smoking or smells odd what should you do?
Before and After
HOT WATER
Turn the heat off and move the pan off of the burner
Wash Hands, keep pets out of the kitchen, use at least 2 cutting boards, cook food to proper temperatures, refrigerate food within 2 hours of taking it out, use good personal hygiene. There are more!
How should you return your utensils, knives, etc?
165
veggies, touching hair or face, picking things up from the floor, cleaning a spill, using chemicals,
145
Clean, Dry, and in their proper place
Should pots & pans be cleaned with Hot or Cold water?
YES
Salmonella
Stay calm, turn off heat, keep the door closed!
HOT WATER
