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Kitchen Tools and Equipment Quiz

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

What do you mean by SMART goal?

a)

Scientific, Measurable, Attainable, Realistic and Time Bound

b)

Specific, Measurable, Attainable, Realistic and Time Bound

c)

Specific, Memorable, Attainable, Realistic and Time Management

d)

Specific, Measurable, Attainable, Realistic and Time Management

2.

They are someone who “creates a new business in the face of risk and uncertainty for the purpose of achieving profit and growth and they are the ones who act on their business ideas.”

a)

Entrepreneur

b)

Seller

c)

Boss

d)

Employer

3.

It is the most popular materials used for tools and equipment, but it is more expensive.

a)

Aluminum

b)

Stainless

c)

Plastic

d)

Wood

4.

This is used to measure small quantities of ingredients.

a)

measuring spoon

b)

measuring cups

c)

potato masher

d)

scraper

5.

It is the most popular, lightweight, attractive and less expensive materials for kitchen.

a)

stainless

b)

Aluminium

c)

plastic

d)

ceramics

6.

Essential utensil for various tasks from cleaning vegetables, straining pasta or tin content.

a)

colanders

b)

cutting boards

c)

teflon

d)

scraper

7.

A special coating apply to the inside of some aluminum that helps food from not sticking to the pan.

a)

teflon

b)

Plastic

c)

wooden

d)

baster

8.

A kitchen essentials used for creaming, stirring and mixing that made of a hard wood.

a)

teaspoon

b)

Measuring cups

c)

Scraper

d)

wooden spoons

9.

What do you mean by “W” in SWOT Analysis?

a)

Waiver

b)

Weakness

c)

Work

d)

None of the above

10.

A rubber or silicon tools to blend or scrape the food from the bowl.

a)

grater

b)

Spatula

c)

scraper

d)

ceramics

11.

It is used to measure heat intensity.

a)

temperature scale

b)

measuring cups

c)

temperature scale

d)

measuring spoon

12.

It is used to shred, slice, and separate foods.

a)

baster

b)

Grater

c)

whisks

d)

flipper

13.

A must to all types of kitchen tasks, from Peeling an onion and slicing carrots, often referred to as cooks or chef’s tools.

a)

spatula

b)

Scraper

c)

chopping board

d)

kitchen knife

14.

______________is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.

a)

sanitizing

b)

Sanitation

c)

Cleaning

d)

Cleaners

15.

Use these cleaners to remove heavy accumulations of soil that are difficult to remove with detergents.

a)

Abrasive Cleaners

b)

Acid Cleaners

c)

Detergents

d)

Solvent Cleaners

16.

This is the most time consuming of the entire cleaning process is called _____________.

a)

Cleaning

b)

Rinsing

c)

Washing

d)

Sanitizing

17.

It is the most common Sanitizing method used in restaurants.

a)

Hot Water

b)

Steam

c)

Hot air

d)

None of these

18.

Which of the following does not belong to the approved chemical sanitizer?

a)

Iodine

b)

Chlorine

c)

Alcohol

d)

Quaternary Ammonium

19.

It is greatly durable and cheap material of kitchen utensils but may not last long.

a)

plastic

b)

Ceramics

c)

glass

d)

aluminum

20.

What is the abbreviation for pound?

a)

lb

b)

p

c)

pd

d)

pnd

21.

What is the abbreviation for teaspoon?

a)

T

b)

tsp

c)

tbsp

d)

tbspn

22.

What is the abbreviation for gallon?

a)

G

b)

g

c)

gr

d)

gal

23.

What is the abbreviation for tablespoon?

a)

t

b)

tsp

c)

tbsp

d)

tbspn

24.

Which of the following is the abbreviation for hour?

a)

h

b)

hr

c)

oz

d)

doz

25.

Which of the following is the abbreviation for dozen?

a)

h

b)

hr

c)

oz

d)

doz

26.

What are the three clusters in Personal Entrepreneurial Competencies?

a)

Achievement, Planning and Power

b)

Attainable, Planning and Power

c)

Achievement, Performance and Power

d)

Attainable, Performance and Power

27.

Which of the following is the abbreviation for minute?

a)

min

b)

hr

c)

oz

d)

doz

28.

Which of the following is the abbreviation for pint?

a)

min

b)

hr

c)

p

d)

pt

29.

Which of the following is the correct formula to convert Celsius to Fahrenheit?

a)

°F = °C x 9/5 + 32

b)

°F = °C x 5/9 + 32

c)

°F = °C x 9/5 - 32

d)

°F = °C x 5/9 - 32

30.

Which of the following is the correct formula to convert Celsius to Fahrenheit?

a)

°C = °F x 9/5 + 32

b)

°C = °F x 5/9 + 32

c)

°C = °F x 9/5 - 32

d)

°C = °F - 32 x 5/9