WorksheetsBaking Knowledge Quiz
Total questions: 20
Worksheet time: 10mins
This is a substance responsible for elastic and sticky characteristic of dough.
Amino Acid
Gluten
Protein
Strach
It means to brush pan thinly with shortening.
Dust
Grease
Scrape
Brush
Which of the following ingredients is usually used in dough that gives better taste and flavor?
Butter
Compound butter
Lard
Shortening
What kind of sugar is primarily used in preparing icing?
Granulated Sugar
Brown Sugar
Icing Sugar
Sanding Sugar
Which among the choices is a personal cleanliness practice in baking?
keeping fingernails long
washing the hands after work
wearing an apron during working hours
Combing the hair in the working area
What is the proper way to measure flour accurately?
level off with the use of the tines of a fork
shakes the measuring cup before levelling
shovel the flour
sift it before measuring
What is refer to any material used to cover, contain, protect, handle, preserve, identify, describe, promote, and market goods by a producer to the consumer?
Forming
Packaging
Shaping
Storing
What is packaging material for storing pastries is transparent or colored plastic that usually used for packaging tarts and pies?
Aluminum Foil
Paper boxes
Plastic Cellophane
Plastic Container
Which is not use as an equipment for storing pastries?
Chiller
Freezer
Oven
Refrigerator
Which of the following is NOT considered as pastry?
Chocolate Chip Cookie
Caramel Brownie Bar
French Toast Ala Mode
Toasted Pandesal
Based on the picture shown, what do we call this process?
Based on the picture shown, what do we call this process?
Based on the picture shown, what do we call this process?
what do we call this tool?
what do we call this tool?
what do we call this tool?
what do we call this equipment?
what do we call this equipment?
what do we call this equipment?
what do we call this process?
