__________ is an inability to break down naturally-occurring milk sugar. Approximately 120 million Americans have this inability, with many million more throughout the world.

The microbiological standard threshold for pasteurized Grade A milk is ___ bacteria or less per milliliter of milk.

Which of the following is not a teat dip approved for use on farms?

Which pasteurization method makes milk shelf stable for six months to a year?

How many states in the US have dairy farms?

Somatic cell count (SCC) is a key measure of milk quality, with a SCC not exceeding ________ cells/ml (the EU milk quality standard) generally accepted as the international export standard.

________ continues to be the top seller in the Lactose-free category.

The ideal cleaning agent for removing milkstone from equipment surfaces is?

What hormone is naturally released by the cow to stimulate milk let down?

The ability of lipase to attack milk fat and produce a rancid off flavor is enhanced by ________

The flush season for milk production is usually during the ___.

______ makes up the largest portion of milk allocated for manufacturing purposes.

The milk let down response may be inhibited if cows suffer acute stress up to how long before milking?

The principal protein in milk is ___.

The ___ concentration in the bulk milk tank helps the producers monitor the efficacy of their feeding programs.

A CMT test indicating a slight precipitate which tends to disappear with paddle movement is scored a '2' represents approximately ____ .

A major reason for limiting the use of antibiotics with lactating dairy cows is that antibiotics ___?

A dairy cooperative business is owned, operated, and controlled by the ___ who benefit from its services. Members finance the cooperative and share in profits it earns in proportion to the volume of milk they market through the cooperative.