The heat source comes from above the food being cooked.

It is a recipe of chicken and rice porridge flavored with ginger, garlic, onion and fish sauce.

Refers to food cooked so it is still "firm to bite" but not soft.

A white sauce originated in Italy, later introduced to France made from a white roux and milk and considered as a mother sauce in French cuisine.

Ms. Miranda has chicken, rice porridge, ginger, onion, garlic, and fish sauce. What cereal dishes can be made if she has these ingredients?

What powder is produced from grinding the entire kernel where the bran and germ are removed during milling, while the endosperm is finely ground?

It is made by milling grains, which is used to make many different foods such as bread, cakes and pastry.

What is the white, granular, organic chemical that is produced by all green plants is a soft, white, tasteless powder that is insoluble in old water, alcohol, or other solvents?

A person who works and keeps in contact with food preparation.

Poor hygiene has the most direct effect on which body system?

Which of the following is the smallest part of the grain.

The outer layer of the grain (fiber omega-3 fatty acids, vitamins, and dietary minerals).

Type of cereal below was also known as maize and yields good oil suitable for cooking.

Which of the following cereals is made of pearl barley when the grains are husked, steamed, rounded, and polished?

Egg that has been cooked in simmering liquid.

In plating egg dishes clutter distracts from the main elements of your dish and might confuse the diners on what focus on.

Which of the following is NOT a safety guideline?

These are important parts of the recipe that brings out the best of the product that will keep your appetite satisfied.

It provides beneficial protein needed for muscle development when added to egg dishes.

A steamed fertilized duck egg containing a partially developed duck embryo, it is commonly sold as street food in the Philippines.

How many seconds should you wash your hands?

The basic plating technique is called.

It is the basis in the forms of sketch and design to construct your ideal plating design.

A dish made from beaten eggs quickly cooked with butter or oil but not further stirred while cooking, in a frying pan.

It is added to a plate to accent or improve the appearance of the dish.

The process of arranging and decorating food to enhance its presentation

Choosing the best is the most essential item in designing your framework to highlight the presentation and a canvass for the art you will present.

Harmful microorganism carried by people, animals, insects, and objects are called what?

What should you use to dry equipment?

Black boiled egg, cooked in sulphur rich hot spring.

A kind of egg pickled in saltwater brine.

Which of the following is not a market form of eggs?

A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.

Poached eggs on hollandaise sauce. Canadian bacon on top of toasted English muffin halves covered with

Use of an egg in baking cakes and breads, incorporating air during whipping traps air bubbles which make the foam double in size.

Eggs that are usually unshelled, beaten, and stored in plastic containers.

Use of an egg that gives additional value to a dish.

Chicken eggs coated with a batter mixture.

Eggs that do not undergo any further process and are sold in the market.

Which of the following market forms of eggs are processed using dehydrator to remove moisture?

Yolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg.

Originated as an ingredient or an appetizer in Chinese cuisine made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.

Mixing and blending eggs to form a foam, what process is this?

Egg when mixed with milk to make an egg wash gives of a bronze and glossy sheen when baked.

Which of the following vitamins is not present in an egg?

What is term used to indicate leaves or plant part valued for its medicinal, savory, or aromatic qualities.

Egg dish that is prepared by cooking beaten egg on a skillet until partially set and other ingredients are placed at the center and then folded in half.

The following are characteristics of quality fresh eggs. Which one is it not?

This fried egg does not require flipping or addition of liquid, instead letting the white and yolk set.

A tool will allow you to examine the air cell, the egg white and the yolk.

Use an egg to combine water and oil to make vinaigrette and mayonnaise.

In water test method, fresh eggs will?

Use of an egg by adding beaten eggs to soups to achieve the desired consistency.

Inspecting the eggs, it must be clean with few to no deformities and free from fecal matter.

It is another term for egg white.

The clear casing that encloses the yolk.