wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Check for Understanding: Module 3, Section 2

Total questions: 22

Worksheet time: 17mins

Name
Class
Date
1.

If seeking weight loss, one must be in a

(a)  

. This means you are burning more calories than you are taking in.

2.

Supporting students in developing a new task based on what has been mastered in a previous task or skill

a)

Positive transfer of learning

b)

Practice

c)

Feedback

3.

Allowing or requiring students to watch as the teacher or another student models a mastered skill

a)

Feedback

b)

Observational learning

c)

Practice

4.

Repetition of a learned skill with active coaching to support skill refinement

(a)  

5.

Communicating to a student about their skill development, such as providing tips or acknowledging when a student has mastered a new ability

(a)  

6.

Select all of the common misconceptions/faulty practices in Physical Education.

a)

"All-or-nothing approach" to physical activity.

b)

"Work with a registered dietitian or personal trainer"

c)

"Prioritize a holistic approach to health"

d)

"No pain, no gain."

e)

"Weight is the only measure of health."

7.

Movements that engage multiple muscle groups simultaneously, such as squats, deadlifts, and bench presses

a)

Static Stretching

b)

Compound Exercises

c)

Isolation Exercises

8.

Exercises that target specific muscles, like bicep curls, tricep extensions, and leg curls

(a)  

9.

Involves alternating stretching and contraction to enhance flexibility more effectively.

a)

Dynamic Stretching

b)

Isolation Exercises

c)

Ballistic Stretching

d)

Proprioceptive Neuromuscular Facilitation (PNF)

10.

Hold a stretch for 15-30 seconds to lengthen the muscle and improve joint flexibility gradually.

(a)  

11.

Use controlled movements to take joints through their full range of motion, preparing them for more intense activities.

(a)  

12.

Ballistic stretches

a)

Use controlled movements to take joints through their full range of motion, preparing them for more intense activities.

b)

Bouncing or swinging movements to stretch muscles.

c)

Hold a stretch for 15-30 seconds to lengthen the muscle and improve joint flexibility gradually.

13.

A way of measuring the energy in and out of the body

(a)  

14.

The body’s preferred and main energy source

a)

Fats

b)

Proteins

c)

Water

d)

Carbohydrates

15.

Macronutrients

a)

The body’s preferred and main energy source

b)

The three nutrients that are consumed in large amounts and provide energy to the body

c)

A way of measuring the energy in and out of the body

16.

How our bodies use what we put into them

(a)  

17.

Appropriate activities for EARLY CHILDHOOD

a)

cross-country running, basketball, and soccer

b)

Introduce more structured activities that develop endurance and coordination

c)

tag games, jumping rope, and dancing

d)

Focus on activities that are fun, engaging, and involve basic movements.

18.

Appropriate activities for CHILDHOOD

a)

Focus on activities that are fun, engaging, and involve basic movements

b)

running, swimming, and cycling

c)

Offer a variety of activities that challenge students and improve their fitness levels

d)

Introduce more structured activities that develop endurance and coordination

19.

Appropriate activities for ADOLESCENCE

a)

cross-country running, basketball, and soccer

b)

Introduce more structured activities that develop endurance and coordination

c)

Offer a variety of activities that challenge students and improve their fitness levels

d)

tag games, jumping rope, and dancing


20.

Develop balance and range of motion

(a)  

21.

Supports muscle healing and range of motion.

a)

Calisthenics

b)

Endurance training

c)

Weight training

d)

Flexibility

22.

Which of the following are part of the five main food groups?

a)

Meat, protein, water

b)
Fruits, vegetables, grains, protein foods, dairy
c)
snacks
d)
beverages