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Worksheets

3.1 - Macronutrients

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

Fats, fibre, carbohydrates and protein are classified as...

a)

Macronutrients

b)

Micronutrients

2.

Which macronutrients main function is the growth and repair of muscles?

a)

Carbohydrate

b)

Fat

c)

Protein

d)

Vitamin

3.

Which macronutrient is the body's main source of energy?

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Nutrients

4.

If you consume more energy than you expend your body weight will

a)

increase

b)

decrease

c)

stay the same

d)

I don't know

5.

Which are MOST LIKELY to have high amounts of trans fats?

a)

Citrus fruits

b)

Fast foods

c)

Lean meats

d)

Vegetables

6.

Which food pairing provides the LEAST amount of protein?

a)

Peas & carrots

b)

Beef & chicken

c)

Dried beans & rice

d)

Yogurt & flax seeds

7.

Which macronutrient provides cushioning, protects organs and is a stored source of energy?

a)

Water

b)

Carbohydrates

c)

Protein

d)

Fats

8.

This type of nutrient is needed in larger amounts and includes proteins, fats, and carbohydrates

a)

Carbohydrate

b)

Micronutrient

c)

Mineral

d)

Macronutrient

9.

What is an example of a carbohydrate?

a)

Pasta

b)

Steak

c)

Cheese

d)

Tofu

10.

What is the bodies preferred source of fuel?

a)

Carbohydrates

b)

Fat

c)

Protein

d)

Sugar

11.

The primary function of protein is

a)

to provide energy.

b)

growth and maintenance of body tissue.

c)

primary source of energy for the brain & central nervous system.

d)

needed for cell metabolism.

12.

Foods that are rich in carbohydrates are:

a)

Rice, bread, pasta

b)

Eggs, milk, cheese

c)

Grains, nuts, seeds

d)

Chicken, beef, fish

13.

Foods that are rich in protein are:

a)

Rice, bread, pasta

b)

Eggs, milk, cheese

c)

Grains, nuts, seeds

d)

Chicken, beef, fish

14.

(a)   fats are an important part of a healthy diet because it can reduce the risks of heart disease.

15.

Fats play an important role in:

a)

Keeping the body warm

b)

Protecting organs

c)

Supporting digestive health

d)

Helping the body absorb other nutrients

16.

(a)   fats should be eaten in moderation.

17.

Broccoli is a good source of:

a)

Carbohydrates & protein

b)

Carbohydrates & fats

c)

Fats & protein

d)

Carbohydrates & fibre

18.

A substance you need to grow and live is called a

a)

Balanced diet

b)

Nutrient

c)

Calorie

d)

Myplate

19.

Macronutrients are nutrients that the body requires in (a)   amounts.

20.

Select the foods that are rich in proteins.

a)
b)
c)
d)