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Core F.1 Recap | GPN 09 43 75 77 78

Total questions: 66

Worksheet time: 41mins

Name
Class
Date
1.

Which causes the majority of deaths in HICs?

a)

Diseases of poverty

b)

Diseases of affluence

2.

Which is considered a disease of affluence?

a)

Heart disease

b)

Malaria

c)

Tuberculosis

d)

Pneumonia

3.

Diseases of poverty tend to be ________ diseases.

a)

Communicable

b)

Degenerative

c)

Genetic

4.

Which country has just been declared the 6th Blue Zone in the world?

a)

South Korea

b)

Brazil

c)

Singapore

d)

Spain

5.

What percentage of deaths globally in 2019 were due to heart diseases?

a)

18%

b)

33%

c)

27%

d)

4%

6.

74% of deaths globally in 2019 were from ________ diseases.

a)

Infectious

b)

Non-communicable

c)

Nutritional

d)

Genetic

7.

Which of the following is a communicable disease?

a)

Diabetes

b)

Heart disease

c)

Malaria

d)

Alzheimer's

8.

Fill in the blank: As life expectancy rises, diseases of ________ become more common.

a)

Childhood

b)

Ageing

c)

Poverty

d)

Malnutrition

9.

Word for diseases and health conditions that tend to occur together (hint: C)

(a)  

10.

What is the percentage of deaths caused by cancers globally in 2019?

a)

18%

b)

33%

c)

27%

d)

4%

11.

Which of the following is a degenerative disease associated with ageing?

a)

Malaria

b)

Stroke

c)

Tuberculosis

d)

Pneumonia

12.

Which type of communicable disease requires direct contact with a sufferer?

a)

Contagious

b)

Infectious

13.

Sort the diseases into their method of diffusion

Categorize the following

Zika

Malaria

Cholera

Typhoid

Water-bourne
Vector-bourne
14.

What can cause chronic malnutrition despite having enough calories?

a)

Over-reliance on protein

b)

Over-reliance on a single carbohydrate

c)

Over-reliance on fats

d)

Over-reliance on a single source of protein

15.

What is the Global Food Security Index score range?

a)

0-50

b)

0-100

c)

50-100

d)

0-200

16.

Which country had the top score in the Global Food Security Index in 2022?

a)

Japan

b)

Canada

c)

Finland

d)

Australia

17.

How many categories does the Global Food Security Index draw measurements from?

a)

3 headings

b)

5 headings

c)

2 headings

d)

4 headings

18.

Which of the following is NOT a heading used in the Global Food Security Index?

a)

Affordability

b)

Availability

c)

Quality and safety

d)

Variety

19.

Categorise the causes of food insecurity

Categorize the following

Political instability

Regional disparities in income

Food deserts

Drought

Salinisation of soil

Soil leaching

Lack of transport connections to remote areas

Physical
Human
20.

How many countries are included in the Global Food Security Index?

a)

83

b)

113

c)

56

d)

147

21.

Which region had the highest GFSI score in 2022?

a)

Asia Pacific

b)

North America

c)

Europe

d)

Sub-Saharan Africa

22.

What is the correlation between countries' performance and GDP per capita?

a)

Positive correlation

b)

Negative correlation

c)

No strong correlation

23.

Which category was no country considered to be in during 2022?

a)

Extremely alarming

b)

Alarming

c)

Moderate

d)

Low

24.

Which index helps FEWS establish where famine-prevention resources need to be focused?

a)

Global Hunger Index

b)

Rostow level

c)

Fragile State Index

d)

DTM

25.

Which countries scored worse in 2024 than in 2000?

a)

Japan, Canada, USA, Australia, New Zealand

b)

Fiji, Syria, Libya, Jordan, Venezuela

c)

China, India, Brazil, Brunei, South Africa

d)

Germany, France, Italy, Poland, Spain

26.

What does the Global Food Security Index measure?

a)

Economic growth

b)

Food security levels

c)

Technological advancement

d)

Cultural diversity

27.

What is the significance of the Global Food Security Index score of 100?

a)

Complete food security

b)

Moderate food security

c)

Low food security

d)

No food security

28.

What is the role of government subsidies in food security?

a)

Increase food prices

b)

Support domestic farmers

c)

Reduce food quality

d)

Promote food waste

29.

What does the term "nutrition transition" refer to?

a)

Shift from food insecurity to food security

b)

Process of increasing agricultural production through the Green Revolition

c)

Transition from traditional to modern diets

d)

Change in dietary habits due to globalisation

30.

Which definition is food security?

a)

Sufficient food to eat throughout the year

b)

Having sufficient calories but lacking suitable variety and minerals

c)

Access to high calorie intake

d)

Eating a well-balanced, low-sugar diet

31.

Which type of disease is associated with food insecurity?

a)

Diseases of poverty

b)

Diseases of affluence

32.

Which event in 2020 reversed a decade of progress on SDG2 (zero hunger)?

(Hint: C P)

(a)  

33.

Which Caribbean country has long-term issues with food security, which resulted in the 1990s with parents giving children mud discs to eat so at least they had a sense of full stomachs?

a)

Haiti

b)

Barbados

c)

Dominican Republic

d)

Cuba

34.

Which THREE factors are the major drivers of food insecurity in East Sahel?

a)

Drought

b)

Population increase

c)

Political instability

d)

Growth of the middle class

35.

What is the name of the phenomenon where national health care services are tackling undernutrition and overnutrition simultaneously?

a)

Balanced diet

b)

Obesity and related diseases

c)

Increased energy levels

d)

Improved nutrition

36.

What is a double-burden situation mentioned in the text?

a)

People experiencing both food insecurity and over-nourishment

b)

Countries with high economic growth and poverty

c)

Regions with both drought and floods

d)

Areas with high technology and unemployment

37.

What is the main cause of famine in Yemen?

a)

Political conflict

b)

Economic growth

c)

Technological advancement

d)

Climate change

38.

What is the trend in the proportion of people who are food insecure over the last 100 years?

a)

It has increased dramatically

b)

It has dropped dramatically

c)

It dropped slowly

d)

It has fluctuated without a clear trend

39.

What type of local-scale charity supports citizens in HICs who are food insecure?

Hint: F B

(a)  

40.

Is the % of undernourisment in Central Asia according to the latest SDG 2 data?

a)

Below 4%

b)

9%

c)

14%

d)

Above 19%

41.

What is the Global Hunger Index (GHI) score range for a country classified as having "Serious" hunger issues?

a)

0-9.9

b)

10-19.9

c)

20-34.9

d)

35-49.9

42.

Globally, what fraction of people globally struggle to get sufficient and nutritious food daily?

a)

1 in 5

b)

1 in 10

c)

1 in 15

d)

1 in 20

43.

Which TWO UN regions have made little progress on SDG 2?

a)

Central Asia

b)

Southern Asia

c)

Sub-Saharan Africa

d)

South America

44.

What is the GHI score for a country with "Low" hunger issues?

a)

Below 9.9

b)

10-19.9

c)

20-34.9

d)

35-49.9

45.

What is the primary focus of the Global Hunger Index indicators?

a)

Economic growth

b)

Child health

c)

Political stability

d)

Adult health

46.

What is the scale range used to rank countries in the Global Hunger Index?

a)

0 to 100

With 100 being good

b)

0 to 100

With 0 being good

c)

0 to 10

With 10 being good

d)

0 to 10

With 0 being good

47.

What are TWO of the indicators used to measure child hunger in the Global Hunger Index?

a)

Child obesity

b)

Child mortality

c)

Child literacy

d)

Child wasting

48.

Child mortality is usually used to mean deaths below the age of ____ (per 1000 capita per annum)

a)

5

b)

1

c)

13

d)

18

49.

What does child wasting indicate in the Global Hunger Index?

a)

Children have too low body mass compared to their height which reduces immunity and development

b)

Children's adult height is undermined by a lack of nutrients in childhood

50.

Undernutrition affects potential to fight off disease by leaving too little energy available for the _______ system

a)

immune

b)

imune

c)

ammune

d)

amune

51.

What is the GHI score range for a country classified as having "Moderate" hunger issues?

a)

0-9.9

b)

10-19.9

c)

20-34.9

d)

35-49.9

52.

What is the role of organizations like WHO and UN in the context of the Global Hunger Index?

a)

To promote economic policies in LICs

b)

To coordinate the deployment of resources efficiently

c)

To enhance political stability in conflict-prone areas

d)

To develop new technologies for food production

53.

What is the GHI score range for a country classified as having "Alarming" hunger issues?

a)

0-9.9

b)

10-19.9

c)

20-34.9

d)

35-49.9

54.

What is undernutrition?

a)

Having enough calories but lacking vitamins

b)

Not having enough calories

55.

What was the Sunny D scandal related to?

a)

Lack of protein

b)

Excessive vitamin D intake

c)

Lack of vitamin D intake

d)

Excessive protein

56.

What causes Kwashiorkor?

a)

Lack of vitamin D

b)

Lack of protein

c)

Lack of vitamin B3

d)

Lack of iron

57.

What deficiency causes Pellagra?

a)

Vitamin C

b)

Vitamin B3

c)

Folic acid

d)

Protein

58.

What is PlumpyNut used for?

a)

Treating obesity

b)

Providing essential nutrients

c)

Decreasing sugar levels

d)

Reducing calorie intake

59.

What does double burden mean?

a)

Healthcare costs doubling within a decade

b)

Treating communicable diseases and diseases of affluence at the same time

c)

Addressing overnutrition and undernutrition simulataneously

d)

Heavy healthcare load from elderly and youthful patients

60.

What is a symptom of Kwashiorkor?

a)

Bulging abdomen

b)

Weakened muscles

c)

Stunted height

d)

Deformed bones

61.

What is a symptom of Marasmus?

a)

Stunted height

b)

Sunken facial structure

c)

Bulging abdomen

d)

Weakened bones

62.

What is a common cause of Rickets?

a)

Lack of vitamin C

b)

Lack of vitamin D

c)

Lack of protein

d)

Lack of iron

63.

Name of the enhanced peanut paste given to children suffering in famines.

(a)  

64.

What is a symptom of Pellagra?

a)

Weak and deformed bones

b)

Skin inflammation

c)

Swollen abdomen

d)

Stunted height

65.

What is a symptom of Rickets?

a)

Thin and brittle hair and nails

b)

Swollen stomach

c)

Muscle wasting

d)

Weak deformed bones

66.

Overnutrition leads to O (a)   , which has comorbities such as Type 2 diabetes, chronic heart disease and increased stroke risk.