WorksheetsDay 2 - Unit 1, CA 1 Review
Total questions: 11
Worksheet time: 6mins
What is the safe cooking temperature for whole poultry?
180 F
170 F
160 F
140 F
At what temperature should poultry breasts be cooked safely?
180 F
170 F
165 F
145 F
Which food category should be cooked to 165 F for safety?
Whole Poultry
Poultry Breasts
Stuffing, ground poultry, leftovers, casseroles
Meats (medium), egg dishes, pork, ground meats
What is the safe cooking temperature for meats (medium), egg dishes, pork, and ground meats?
180 F
160 F
145 F
140 F
To what temperature should beef steaks, roasts, veal, lamb (medium rare), and seafood be cooked?
180 F
170 F
145 F
140 F
What is the purpose of keeping hot foods at 140 F?
To ensure they are fully cooked
To prevent bacterial growth
To enhance flavor
To reduce moisture loss
What temperature range is known as the "danger zone" for bacterial growth?
32 F - 100 F
40 F - 140 F
50 F - 150 F
60 F - 160 F
What is freezer burn?
A type of cooking method
Moisture loss caused by improper packaging or overly long storage in the freezer
A type of bacterial infection
A method to preserve food
Within what time frame should cooked leftovers be eaten?
1-2 days
3-4 days
5-6 days
7-8 days
What action is taken if a manufacturer or the FDA learns that a food is unsafe?
The food is discounted
The food is repackaged
The food maker issues a recall or the FDA may take legal action
The food is given away for free
What safety measure should be taken when washing knives to prevent cuts?
Soak them in a sink
Dry knives by wiping them carefully, with the blade pointed away from you
Leave them in soapy water
Use a dishwasher
