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EATING HABITS

Total questions: 15

Worksheet time: 10mins

Name
Class
Date
1.

Which of the following is considered a healthy eating habit?

a)

Skipping breakfast

b)

Eating while watching TV

c)

Eating slowly and mindfully

d)

Overeating before bed

2.

How many servings of fruits and vegetables should an adult aim for each day?

a)

1–2 servings

b)

3–4 servings

c)

5 or more servings

d)

7–9 servings

3.

Which nutrient provides the most energy per gram?

a)

Proteins

b)

Carbohydrates

c)

Fats

d)

Vitamins

4.

Which is a good strategy to avoid overeating?

a)

Eating directly from the package

b)

Drinking water before meals

c)

Eating in front of the TV

d)

Skipping meals

5.

What is the main benefit of eating whole grains over refined grains?

a)

Higher sugar content

b)

Longer shelf life

c)

More fiber and nutrients

d)

Fewer calories

6.

Skipping meals helps in weight loss.

a)

True

b)

False

7.

Drinking sugary beverages frequently can contribute to weight gain.

a)

True

b)

False

8.

Processed foods often contain high levels of sodium and unhealthy fats.

a)

True

b)

False

9.

It’s healthy to eat as quickly as possible to save time.

a)

True

b)

False

10.

Mindful eating encourages better digestion and portion control.

a)

True

b)

False

11.

The nutrient that helps build and repair body tissues is called (a)   .

12.

A diet high in (a)   can increase the risk of heart disease.

13.

Eating a variety of foods ensures you get a range of essential (a)   .

14.

(a)   is the practice of being aware of your eating experience, including taste and hunger cues.

15.

Too much added (a)   in the diet can lead to health issues like diabetes and obesity.