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International Tourism Quiz

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What is the main goal of the American Hotel Academy programme?

a)

Only studying academic theory

b)

Combining theory with practice in tourism and hospitality

c)

Only developing entrepreneurial skills

2.

What is the minimum attendance required for each module?

a)

50%

b)

65%

c)

80%

3.

What is the minimum passing grade for a module?

a)

30%

b)

40%

c)

50%

4.

Who is the Academic Director?

a)

Cleopatra Baciu

b)

Ioana Turcaș

c)

Ramona Costin

5.

In which room is the course 'Managing People in Hospitality and Tourism' held?

a)

Leida Restaurant

b)

New York Room

c)

Paris Hall

6.

Which university collaborates with the American Hotel Academy for this programme?

a)

Arden University

b)

Oxford Brookes University

c)

Leeds University

7.

Who can help students with institutional email addresses and team accounts?

a)

Ioana Netcu

b)

Ramona Costin

c)

Cleopatra Baciu

8.

What is the email address for contacting the Compliance Department?

a)

registrar@americanhotelacademy.ro

b)

cleopatra.baciu@americanhotelacademy.ro

c)

quality@americanhotelacademy.ro

9.

Which skill is NOT explicitly mentioned as a programme aim?

a)

Developing entrepreneurial skills

b)

Becoming fluent in three foreign languages

c)

Integrating academic theory with practice

10.

When does Teaching Block I start in the academic year 2025-2026?

a)

01 December 2025

b)

15 September 2025

c)

16 November 2025

11.

Where does the 'Food & Beverage Practical' class take place?

a)

New York Room

b)

Leida Restaurant

c)

London Hall

12.

What percentage of similarity is recommended as acceptable in academic integrity?

a)

30%

b)

25%

c)

20%

13.

Which of the following is a type of student responsibility?

a)

Attending all classes every week

b)

Following the semester timetable

c)

Actively participating in discussions

d)

All of the above

14.

Which grade range represents an 'Outstanding performance'?

a)

70-79%

b)

80%+

c)

60-69%

15.

Which of the following modules is taught in Teaching Block II?

a)

Customer Service Management

b)

Finance for Hospitality and Tourism

c)

Academic and Professional Development

16.

Lecturers expect reports, essays, and papers to be supported with in-text citations and references.

a)

True

b)

False

17.

Asking clarifying questions about assignments is discouraged.

a)

True

b)

False

18.

Group projects are common and support applied learning.

a)

True

b)

False

19.

If students miss classes due to illness, they do not need to inform the university.

a)

True

b)

False

20.

The Student Handbook is available only in print at the library.

a)

True

b)

False

21.

Academic support is available, but students must ask for it.

a)

True

b)

False

22.

The programme aims to develop in-demand skills in core areas of tourism and hospitality practice.

a)

True

b)

False

23.

The Internship and Careers Induction is scheduled on September 17, 2025.

a)

True

b)

False

24.

A student who gets 55% in an assignment is graded as 'Very Good performance.'

a)

True

b)

False

25.

There are three teaching blocks in the academic year 2025-2026.

a)

True

b)

False