WorksheetsExploring Sensory Food Vocabulary
Total questions: 10
Worksheet time: 5mins
Which of the following words best describes a food that tastes sour?
Bitter
Tangy
Umami
Bland
Which texture word would you use to describe a fresh apple?
Chewy
Crunchy
Silky
Gritty
What term is used to describe the pleasant smell of freshly baked bread?
Pungent
Aromatic
Acrid
Stale
Which of the following best describes the appearance of a perfectly cooked steak?
Pale and dry
Charred and juicy
Soggy and grey
Lumpy and uneven
Which cooking technique involves submerging food in hot oil at around 180°C?
Steaming
Deep-frying
Grilling
Poaching
Which of the following is a classic food pairing?
Strawberries and balsamic vinegar
Bananas and tomato sauce
Broccoli and chocolate
Chicken and mint ice cream
Which word would best describe the texture of a well-made pavlova?
Rubbery
Fluffy
Soggy
Gritty
Which taste descriptor would you use for dark chocolate?
Salty
Bitter
Sweet
Sour
What is the best word to describe the smell of overcooked cabbage?
Fragrant
Pungent
Zesty
Floral
Which visual presentation term describes a dish that is attractively arranged with a variety of colours?
Monochrome
Vibrant
Dull
Cluttered
