WorksheetsChapter 16: Meal Planning Vocabulary and Concepts
Total questions: 12
Worksheet time: 6mins
Which term best describes a plan for managing your money during meal preparation?
Budget
Commodity
Role
Staples
Preparing a dish from basic ingredients is called what?
Scratch Cooking
Speed-Scratch Cooking
Bulk Foods
Convenience Foods
Which term refers to a product of agriculture, often surplus food purchased from farmers?
Staples
Convenience Foods
Commodity
Bulk Foods
Foods processed to make them easier and faster to use are known as what?
Scratch Cooking
Bulk Foods
Staples
Convenience Foods
Basic items used on a regular basis, such as milk, cereal, eggs, and bread, are called what?
Staples
Commodities
Convenience Foods
Bulk Foods
Shelf-stable foods sold loose in covered bins or barrels, in a single bag or reusable container, are referred to as what?
Commodities
Staples
Scratch Foods
Bulk Foods
An approach that uses a few convenience foods along with basic ingredients for easier meal prep is called what?
Role-Based Cooking
Scratch Cooking
Speed-Scratch Cooking
Bulk Cooking
Which set lists meal planning resources?
Coupons, cash, freezer space, friends
Recipes, cookbooks, television shows, blogs
Time, energy, skills, equipment, available food
Restaurants, delivery apps, loyalty cards, pantry
Meal planning can benefit you by doing which of the following?
Reduce grocery variety and limit nutrient intake
Increase food waste and spending on eating out
Eliminate the need to cook or shop for food
Stay energized and gain skills for independence
Which factors commonly influence your food spending?
Family size, ages, time/skills available, dining frequency
Cuisine preferences, plate colors, napkin textures, music
Weather, holidays only, school mascot, uniform colors
Food photography, celebrity chefs, social media trends
Which are examples of convenience foods?
Fresh produce and whole grains
Homemade soups and baked bread
Microwavable foods and single-serve foods
Bulk beans and loose rice
When planning meal appeal, which set of factors should you consider?
Color, flavor, shape, size, texture, temperature
Season ticket availability, stadium size, team colors
Price, coupons, store location, parking, aisle layout
Chef reputation, plate brand, restaurant lighting, music
