WorksheetsFood Service Industry Quiz
Total questions: 12
Worksheet time: 6mins
What are the two types of segments of the food service industry?
Commercial and Non-commercial
Fast Food and Fine Dining
Local and International
Urban and Rural
What are the types of food service within the commercial segments?
Government
Restaurants
Hospitals
Schools
Define Travel and Tourism.
Combination of all the services that people need and will pay for when they are away from home.
The study of ancient civilizations
The development of urban infrastructure
The process of manufacturing goods
Define Hospitality.
Services that people use and will receive when they are away from home.
The study of plant and animal life
The process of building construction
Travel for recreational leisure or business purposes.
What was created during Colonial North America that involved a highly skilled system of food preparation?
Fast food
Haute Cuisine
Street food
Fusion cuisine
During the Industrial Revolution, what was the main purpose of the large banquets held by landowners?
To celebrate holidays
To showcase wealth
To eat
To entertain guests
What development in the 20th Century allowed food to be served quickly and cheaply without servers?
Fast food chains
Food trucks
Cafeteria
Buffet
What is the main contribution of Marie-Antoine Carême to the restaurant industry?
Invented fast food
Developed modern French cuisine
Popularized Italian cuisine
Introduced molecular gastronomy
What is the difference between the front and back of the house in a restaurant?
Front is for cooking, back is for serving
Front is for serving, back is for cooking
Front is for storage, back is for dining
Front is for management, back is for cleaning
If you wanted to own and operate a restaurant, what pathway would you need to take?
Lodging
Recreation, amusements & attractions
Restaurant and food/beverage services
Travel and tourism
