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types of salad dressing

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

This type of salad is a "Sweet" ending to a meal.

a)

Appetizer salad

b)

Side salad

c)

Accompaniment salad

d)

Dessert

2.

Which type of salad is this?

a)

Bound salad

b)

Tossed salad

c)

Composed salad

d)

Dessert salad

3.

A main dish salad always contains some type of

a)

Lettuce

b)

Vegetable

c)

Mirepoix

d)

Protein

4.

An example of a bound salad would be...

a)

Potato salad

b)

Chef salad

c)

Tossed green salad

d)

jello salad

5.

A "Bound" salads is bound with what?

a)

Different kinds of lettuces

b)

Dressing

c)

Different Seasonings

d)

Some type of protein

6.

A salad that should balance and harmonize with the rest of the meal.

a)

Accompaniment salad

b)

Dessert salad

c)

Separate course salad

d)

Appetizer salad

7.

This salad must be light and must avoided the use of a heavy dressing such as sour cream and mayonnaise.

a)

Accompaniment salad

b)

Dessert salad

c)

Separate course salad

d)

Main course salad

8.

This salad is usually sweet and may contain fruits, sweetened gelatin and cream.

a)

Accompaniment salad

b)

Dessert salad

c)

Side dish salad

d)

Main course salad

9.

This salad is made with gelatin products, sugar, artificial flavor, cream etc.

a)

Fruit salad

b)

Bound salads

c)

Gelatin salads

d)

Composed salads

10.

This salad is held with a thick dressing such as mayonnaise.

a)

Fruit salad

b)

Bound salads

c)

Green salads

d)

Vegetable salads

11.

The main ingredients of this salad are fruits.

a)

Fruit salad

b)

Bound salads

c)

Green salads

d)

Vegetable salads

12.

This salad is arranged on the plate rather than being mixed.

a)

Fruit salads

b)

Composed salads

c)

Green salads

d)

Vegetable salads

13.

This salad is usually contain green leafy vegetables such as lettuce. Moisture and air are necessary to keep this salad crisp.

a)

Fruit salads

b)

Gelatin salads

c)

Green salads

d)

Bound salads