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WorksheetsFood Safety
Total questions: 45
Worksheet time: 2hrs 51mins
What is the first thing to do when preparing food?
Put gloves on
Wash hands
Put food in refrigerator
Is it okay to taste food with the same spoon that you are using to cook with?
Yes
No
What do you use to check the temperature of food?
Your fingers
A thermometer
A spoon
How long can food sit out of the refrigerator before it goes bad?
10 hours
All night
2 hours
Should you taste uncooked food?
Yes
No
What should you use to clean knives, spoons, forks and plates.
Hot, soapy water
Cold ,soapy water
Dirty water
Reheat food to what degree?
110 degrees
32 degrees
165 degrees
Where can you store food after it is cooked?
Oven
Counter
Refrigerator
When food has been in the refrigerator for a long time, what should you do with it?
Eat it
Throw it out
Save it forlater
Should you eat lettuce that has touched raw meat?
Yes
No
Can you eat chicken that has been cooked to a 165 F internal temperature?
Yes
No
Can you eat leftover food that sat on the counter overnight?
Yes
No
What should you do after preparing raw meat?
Start preparing your vegetables
Dry the area with a towel
Disinfect/sanitize everything that touched the raw meat
What is the best way to wash your hands before and after preparing food?
Rinse your hands for 5 seconds
Wash your hands with cold water for 10 seconds
Wash your hands with soap and warm water for 20 seconds
You only need to wash your hands before cooking.
Can you eat food with mold if you cut off the moldy part?
Yes
No
Insecticides and cleaning supplies are considered (a) contaminates.
ALL (a) are disease causing and harmful to humans.
A food-borne illness is:
Food not washed, cooked and unclean
Any food that associated with salmonella
Illness caused by contaminated food.
What is the temperature range for the danger zone?
40-140
32-115
85-350
31-145
Which is not considered a physical contaminent of food?
Finger nails
Broken Glass
E.Coli
Hair
Which of the following is a common symptom of food poisoning?
Headache
Stomach cramps
Itchy skin
Blurred vision
Which is not a factor in controlling growth of microorganisms?
color
temperature
moisture
oxygen
A friends has been diagnosed with Norovirus. Should he volunteer at the soup kitchen?
No, he must be excluded but can tomorrow.
Yes, he can as long as he washes his hands well.
No, he must be exluded until cleared by a doctor.
Yes, he can as long as he is restricted to washing dishes.
All leftovers must be reheated for 15 seconds to the minimum temperature of:
135
145
155
165
You can safely thaw meat using any procedure except:
under cold running water
part of the cooking process
in the cooler
on the counter
What is a physical contaminant?
An item that accidentally gets into food
A microscopic living substance that accidentally gets into food
A chemical that is toxic or not usually found in the food
Which of the following are examples of a physical contaminant?
Fingernails
Cleaning agents
Viruses
Wood splinters
Which of the following are examples of chemical contaminants?
Bandages
Pesticides
Cleaning agents
Fungi
Which of the following are examples of biological contaminants?
Bits of metal
Fungi
Parasites
Pesticides
Which chicken is NOT safe to eat?
Which item is a potential physical contaminant?
sweat
Fingernail polish
metal shavings
parasites
How many people does it take to consider an outbreak?
10 or more
3-5
2 or more
There's no such thing
If you cut up meat on a cutting board, you must wash it before cutting vegetables to prevent what?
cleaning more later
cross-contamination
Dual-bacteriosis
Transference
You shouldn't cook while wearing loose clothes or without tying your hair back.
True
False
One of the most common food-borne illnesses from undercooked poultry and eggs is:
Trichanella
Salmonella
Clostridium perfringens
Which one is cross contamination?
