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UNIT 2

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

Which of the following is a characteristic of prokaryotic cells?

a)

Presence of mitochondria

b)

Absence of nuclear membrane

c)

Presence of endoplasmic reticulum

d)

Presence of nucleolus

2.

What is the shape of Vibrio bacteria?

a)

Spherical

b)

Rod-shaped

c)

Curved/comma-shaped

d)

Spiral

3.

The Gram staining technique was developed by:

a)

Louis Pasteur

b)

Robert Koch

c)

Hans Gram

d)

Anton van Leeuwenhoek

4.

Why are gram-negative bacteria more resistant to antibiotics compared to gram-positive?

a)

Thicker peptidoglycan layer

b)

Presence of teichoic acid

c)

Protective outer shell with endotoxin release

d)

Absence of periplasmic space

5.

Which of the following best differentiates eukaryotic from prokaryotic cells?

a)

Larger size and presence of organelles

b)

Ability to reproduce by binary fission

c)

Possession of a single circular chromosome

d)

Absence of sterols in cell membrane

6.

Why is the bacterial cell wall important for survival?

a)

Produces energy for the cell

b)

Maintains osmotic balance and prevents lysis

c)

Facilitates DNA replication

d)

Assists in protein synthesis

7.

A lab technician isolates a bacterium that is purple after Gram staining. This bacterium is most likely:

a)

Gram-positive

b)

Gram-negative

c)

Acid-fast

d)

Capsule-forming

8.

Which of the following pairs is mismatched?

a)

Cocci – spherical

b)

Bacilli – rod-shaped

c)

Spirochetes – rigid spiral

d)

Spirilla – rigid spiral/helical

9.

Which of the following arrangements correctly matches bacteria with their grouping?

a)

Streptococci – clusters

b)

Staphylococci – chains

c)

Pneumococci – pairs

d)

Bacillus anthrax – diplobacilli

10.

A hospital patient on a ventilator develops a gram-negative infection. Which factor most likely contributed to this condition?

a)

Overuse of antibiotics at home

b)

Weak immune system due to hospital stay

c)

Normal flora imbalance in the throat

d)

Presence of teichoic acid in bacteria