WorksheetsCP: Ch. 8: The Food Service Industry: Review
Total questions: 46
Worksheet time: 23mins
Foodservice is one part of a larger industry called the ____________ industry.
hospitality
automobile
technology
fashion
The foodservice industry employs more women and minorities in __________ positions than any other industry.
management
entry-level
technical
sales
Which of the following is a challenge for the foodservice industry?
nutrition concerns
living wage
labor shortage
all the above
A living wage is a rate of pay that allows a person working ________ to support a family above the poverty level.
full-time
part-time
remotely
seasonally
Commercial foodservice includes businesses with the primary goal of preparing and selling ____________ to make money.
food
clothes
furniture
electronics
Noncommercial foodservice includes operations providing foodservice as a(n) __________ activity for the business in which it is found.
secondary
primary
exclusive
mandatory
Another name for noncommercial foodservice is ________________ foodservice.
institutional
retail
franchise
private
Many noncommercial foodservice operations are run by large companies called __________ foodservice.
contract
retail
franchise
independent
Commercial or Noncommercial business: A Special Occasion - an off-premise catering company
Commercial
Noncommercial
Nonprofit
Government
Commercial or Noncommercial business:
noncommercial
commercial
industrial
retail
Commercial or Noncommercial business: Grub Time - a dining facility located inside a technology company
noncommercial
commercial
retail
franchise
Commercial or Noncommercial business: Sandals Country Club - a private yacht club at the marina
commercial
noncommercial
governmental
charitable
Commercial or Noncommercial business: Obsidian Dining Room at Old Faithful Snow Lodge, Yellowstone National Park
noncommercial
commercial
governmental
private
Commercial or Noncommercial business: Padrinos - a casual family restaurant in a shopping center
commercial
noncommercial
governmental
charitable
Commercial or Noncommercial business: Amato's Italian Restaurant - an Italian restaurant in town
commercial
noncommercial
governmental
charitable
Commercial or Noncommercial business: Chow Hall - a military base's cafeteria
noncommercial
commercial
private enterprise
franchise
Commercial or Noncommercial business: LCCTC cafeteria
noncommercial
commercial
retail
franchise
A partnership is a business shared by two people or more.
True
False
A sole proprietor must get approval from shareholders before making decisions.
True
False
Ownership of a corporation is divided among the investors.
True
False
A corporation does not end when a shareholder dies or leaves.
True
False
A corporation is ended when a shareholder dies.
True
False
The government agencies responsible for laws and regulations regarding hiring and employment are:
federal
state
local
The government agencies responsible for laws and regulations regarding worker safety are:
federal
state
local
The government agencies responsible for laws and regulations regarding food safety and sanitation are:
federal
state
local
The government agencies responsible for laws and regulations regarding zoning is:
federal
state
local
The government agencies responsible for laws and regulations regarding building codes are:
federal
state
local
The government agencies responsible for laws and regulations regarding environmental protection are:
federal
state
local
The government agencies responsible for laws and regulations regarding smoking ordinances are:
federal
state
local
The government agencies responsible for laws and regulations regarding liquor laws are:
federal
state
local
The business of making and serving food and drink is called the ____________ industry.
foodservice
automobile
textile
construction
This term refers to the focus given to guests or customer service, and quality of guest service; the anticipation of guests' needs and exceeding their expectations.
hospitality
efficiency
profitability
marketing
Meals that are consumed at home but professionally prepared elsewhere are called ____________.
home meal replacement
takeaway snacks
instant noodles
frozen desserts
A wage that allows someone working full-time to support their family above the poverty level is called a ____________.
living wage
minimum wage
hourly wage
subsistence wage
A term for a cook or someone who prepares food is ____________.
culinarian
librarian
musician
electrician
Someone who organizes and assumes the risk for a business is called an ____________.
entrepreneur
employee
manager
shareholder
A business, granted charter from the state, which is recognized as a separate entity with legal rights is called a ____________.
corporation
partnership
sole proprietorship
franchise
This type of foodservice provides food and service for groups (often large groups); many times held in a banquet hall or facility. Fill in the blank: ____________
Catering
A la carte
Fast food
Room service
Operations providing foodservice as a secondary activity for the business in which it is found. (Ex: a restaurant inside a hotel - key word is SECONDARY) Fill in the blank: ____________
noncommercial foodservice
commercial foodservice
institutional catering
retail foodservice
The term given to a business in which ownership is shared by two or more people. Fill in the blank: ____________
partnership
sole proprietorship
corporation
franchise
A group of restaurants owned by the same company are called ____________.
chain restaurants
franchise stores
food courts
pop-up shops
The French word for "kitchen", but in English it means "a style of cooking". What is the correct word?
cuisine
cousin
curtain
custom
Businesses with the primary goal of preparing and selling food to make money. (Ex: El Serrano - stand alone restaurant) Fill in the blank: ____________
commercial foodservice
non-commercial foodservice
retail store
manufacturing plant
A business that employs servers to take the customer's orders and bring the meals to their tables. Fill in the blank: ____________
full-service restaurant
fast food restaurant
food truck
cafeteria
The term given to matters related to the preparation of cooking of food. Fill in the blank: ____________
culinary
botany
geometry
astronomy
Independently owned restaurants that are part of a larger restaurant chain are called ____________ restaurants.
franchise
corporate
independent
family-owned
