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CP: Ch. 8: The Food Service Industry: Review

Total questions: 46

Worksheet time: 23mins

Name
Class
Date
1.

Foodservice is one part of a larger industry called the ____________ industry.

a)

hospitality

b)

automobile

c)

technology

d)

fashion

2.

The foodservice industry employs more women and minorities in __________ positions than any other industry.

a)

management

b)

entry-level

c)

technical

d)

sales

3.

Which of the following is a challenge for the foodservice industry?

a)

nutrition concerns

b)

living wage

c)

labor shortage

d)

all the above

4.

A living wage is a rate of pay that allows a person working ________ to support a family above the poverty level.

a)

full-time

b)

part-time

c)

remotely

d)

seasonally

5.

Commercial foodservice includes businesses with the primary goal of preparing and selling ____________ to make money.

a)

food

b)

clothes

c)

furniture

d)

electronics

6.

Noncommercial foodservice includes operations providing foodservice as a(n) __________ activity for the business in which it is found.

a)

secondary

b)

primary

c)

exclusive

d)

mandatory

7.

Another name for noncommercial foodservice is ________________ foodservice.

a)

institutional

b)

retail

c)

franchise

d)

private

8.

Many noncommercial foodservice operations are run by large companies called __________ foodservice.

a)

contract

b)

retail

c)

franchise

d)

independent

9.

Commercial or Noncommercial business: A Special Occasion - an off-premise catering company

a)

Commercial

b)

Noncommercial

c)

Nonprofit

d)

Government

10.

Commercial or Noncommercial business:

a)

noncommercial

b)

commercial

c)

industrial

d)

retail

11.

Commercial or Noncommercial business: Grub Time - a dining facility located inside a technology company

a)

noncommercial

b)

commercial

c)

retail

d)

franchise

12.

Commercial or Noncommercial business: Sandals Country Club - a private yacht club at the marina

a)

commercial

b)

noncommercial

c)

governmental

d)

charitable

13.

Commercial or Noncommercial business: Obsidian Dining Room at Old Faithful Snow Lodge, Yellowstone National Park

a)

noncommercial

b)

commercial

c)

governmental

d)

private

14.

Commercial or Noncommercial business: Padrinos - a casual family restaurant in a shopping center

a)

commercial

b)

noncommercial

c)

governmental

d)

charitable

15.

Commercial or Noncommercial business: Amato's Italian Restaurant - an Italian restaurant in town

a)

commercial

b)

noncommercial

c)

governmental

d)

charitable

16.

Commercial or Noncommercial business: Chow Hall - a military base's cafeteria

a)

noncommercial

b)

commercial

c)

private enterprise

d)

franchise

17.

Commercial or Noncommercial business: LCCTC cafeteria

a)

noncommercial

b)

commercial

c)

retail

d)

franchise

18.

A partnership is a business shared by two people or more.

a)

True

b)

False

19.

A sole proprietor must get approval from shareholders before making decisions.

a)

True

b)

False

20.

Ownership of a corporation is divided among the investors.

a)

True

b)

False

21.

A corporation does not end when a shareholder dies or leaves.

a)

True

b)

False

22.

A corporation is ended when a shareholder dies.

a)

True

b)

False

23.

The government agencies responsible for laws and regulations regarding hiring and employment are:

a)

federal

b)

state

c)

local

24.

The government agencies responsible for laws and regulations regarding worker safety are:

a)

federal

b)

state

c)

local

25.

The government agencies responsible for laws and regulations regarding food safety and sanitation are:

a)

federal

b)

state

c)

local

26.

The government agencies responsible for laws and regulations regarding zoning is:

a)

federal

b)

state

c)

local

27.

The government agencies responsible for laws and regulations regarding building codes are:

a)

federal

b)

state

c)

local

28.

The government agencies responsible for laws and regulations regarding environmental protection are:

a)

federal

b)

state

c)

local

29.

The government agencies responsible for laws and regulations regarding smoking ordinances are:

a)

federal

b)

state

c)

local

30.

The government agencies responsible for laws and regulations regarding liquor laws are:

a)

federal

b)

state

c)

local

31.

The business of making and serving food and drink is called the ____________ industry.

a)

foodservice

b)

automobile

c)

textile

d)

construction

32.

This term refers to the focus given to guests or customer service, and quality of guest service; the anticipation of guests' needs and exceeding their expectations.

a)

hospitality

b)

efficiency

c)

profitability

d)

marketing

33.

Meals that are consumed at home but professionally prepared elsewhere are called ____________.

a)

home meal replacement

b)

takeaway snacks

c)

instant noodles

d)

frozen desserts

34.

A wage that allows someone working full-time to support their family above the poverty level is called a ____________.

a)

living wage

b)

minimum wage

c)

hourly wage

d)

subsistence wage

35.

A term for a cook or someone who prepares food is ____________.

a)

culinarian

b)

librarian

c)

musician

d)

electrician

36.

Someone who organizes and assumes the risk for a business is called an ____________.

a)

entrepreneur

b)

employee

c)

manager

d)

shareholder

37.

A business, granted charter from the state, which is recognized as a separate entity with legal rights is called a ____________.

a)

corporation

b)

partnership

c)

sole proprietorship

d)

franchise

38.

This type of foodservice provides food and service for groups (often large groups); many times held in a banquet hall or facility. Fill in the blank: ____________

a)

Catering

b)

A la carte

c)

Fast food

d)

Room service

39.

Operations providing foodservice as a secondary activity for the business in which it is found. (Ex: a restaurant inside a hotel - key word is SECONDARY) Fill in the blank: ____________

a)

noncommercial foodservice

b)

commercial foodservice

c)

institutional catering

d)

retail foodservice

40.

The term given to a business in which ownership is shared by two or more people. Fill in the blank: ____________

a)

partnership

b)

sole proprietorship

c)

corporation

d)

franchise

41.

A group of restaurants owned by the same company are called ____________.

a)

chain restaurants

b)

franchise stores

c)

food courts

d)

pop-up shops

42.

The French word for "kitchen", but in English it means "a style of cooking". What is the correct word?

a)

cuisine

b)

cousin

c)

curtain

d)

custom

43.

Businesses with the primary goal of preparing and selling food to make money. (Ex: El Serrano - stand alone restaurant) Fill in the blank: ____________

a)

commercial foodservice

b)

non-commercial foodservice

c)

retail store

d)

manufacturing plant

44.

A business that employs servers to take the customer's orders and bring the meals to their tables. Fill in the blank: ____________

a)

full-service restaurant

b)

fast food restaurant

c)

food truck

d)

cafeteria

45.

The term given to matters related to the preparation of cooking of food. Fill in the blank: ____________

a)

culinary

b)

botany

c)

geometry

d)

astronomy

46.

Independently owned restaurants that are part of a larger restaurant chain are called ____________ restaurants.

a)

franchise

b)

corporate

c)

independent

d)

family-owned