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Worksheets

Proteins and Micronutrients

Total questions: 36

Worksheet time: 12mins

Name
Class
Date
1.

What is the difference between complete and incomplete protein sources?

a)

Complete protein sources contain all essential amino acids, while incomplete protein sources lack one or more essential amino acids.

b)

Complete protein sources lack essential amino acids, while incomplete protein sources contain all essential amino acids.

c)

Both complete and incomplete protein sources contain all essential amino acids.

d)

Incomplete protein sources contain more essential amino acids than complete protein sources.

2.

State the recommended protein intake.

a)

The recommended protein intake is 1.2 grams per kilogram of body weight per day.

b)

The recommended protein intake is 2.5 grams per kilogram of body weight per day.

c)

The recommended protein intake is .5 grams per kilogram of body weight per day.

d)

The recommended protein intake is 3.0 grams per kilogram of body weight per day.

3.

Not eating enough protein can lead to which of the following effects in your body?

a)

Muscle loss and weakness

b)

Increased energy levels

c)

Improved digestion

d)

Stronger bones

4.

Fill in the blank: Proteins help to ______ and repair tissues such as muscles, skin, hair, and organs, which need protein for growth and maintenance.

a)

build

b)

digest

c)

store

d)

remove

5.

Fill in the blank: Proteins help with ______ and development.

a)

growth

b)

digestion

c)

respiration

d)

photosynthesis

6.

Fill in the blank: Proteins provide ______ protection because antibodies are proteins that fight off infections and diseases.

a)

immune

b)

thermal

c)

mechanical

d)

chemical

7.

Fill in the blank: Your body can use protein for fuel and ______ when carbohydrates and fats are limited.

a)

energy

b)

fiber

c)

vitamins

d)

minerals

8.

Which of the following is an animal source of protein?

a)

Chicken

b)

Lentils

c)

Quinoa

d)

Almonds

9.

Which of the following is a plant source of protein?

a)

Fish

b)

Cheese

c)

Lentils

d)

Yogurt

10.

Oats are an example of a ________ with protein.

a)

grain

b)

fruit

c)

vegetable

d)

meat

11.

Eggs are a source of protein from which category?

a)

Animal sources

b)

Plant sources

c)

Combination foods

d)

Grains with protein

12.

Name one combination food that is rich in protein.

a)

Peanut butter

b)

Jelly beans

c)

Potato chips

d)

Marshmallows

13.

Is Greek yogurt an animal source or plant source of protein?

a)

Animal source

b)

Plant source

c)

Mineral source

d)

Synthetic source

14.

Which of the following foods is an example of a complete protein?

a)

Beans

b)

Meat

c)

Grains

d)

Vegetables

15.

If you weigh 60 kg, how much protein do you need, minimum?

a)

48 grams

b)

30 grams

c)

70 grams

d)

100 grams

16.

The importance of fiber in the diet is:

a)

It helps maintain digestive health and prevents constipation.

b)

It increases sugar absorption in the body.

c)

It reduces the need for water intake.

d)

It causes rapid weight gain.

17.

Which of the following is an example of food high in fiber?

a)

White bread

b)

Chicken breast

c)

Broccoli

d)

Cheese

18.

The function of vitamins is to:

a)

regulate body processes and support normal growth

b)

provide energy directly to the body

c)

build muscle tissue

d)

act as the main source of carbohydrates

19.

Sources of vitamins include which of the following?

a)

Fruits and vegetables

b)

Plastic and metal

c)

Sand and gravel

d)

Glass and rubber

20.

The functions of minerals include:

a)

Regulating body processes and building body tissues

b)

Providing genetic information

c)

Producing hormones only

d)

Storing energy as fat

21.

The importance of water in the diet is that it:

a)

helps regulate body temperature and supports vital bodily functions.

b)

is the main source of energy for the body.

c)

provides essential vitamins and minerals.

d)

is not necessary for digestion.

22.

What is the recommended daily amount of dietary fiber for adult men and women?

a)

38 grams for men, 25 grams for women

b)

25 grams for men, 38 grams for women

c)

30 grams for both men and women

d)

50 grams for men, 30 grams for women

23.
Question Image

Match the high-fiber food category to its example:

a)

Whole grains

1.

Oatmeal

b)

Legumes

2.

Black beans

c)

Fruits

3.

Apples with skin

d)

Vegetables

4.

Broccoli

e)

Nuts and seeds

5.

Almonds

24.

Fill in the blank: Vitamins help protect cells from _______.

a)

damage

b)

growth

c)

infection

d)

mutation

25.

What percentage of your total body weight is made up of water?

a)

30%

b)

70%

c)

90%

d)

10%

26.

Water helps regulate your body temperature through sweating and breathing.

a)

True

b)

False

27.

Which of the following does water help maintain?

a)

Blood pressure

b)

Hair color

c)

Vision

d)

Hearing

28.

What is the recommended daily intake of water for men?

a)

5 cups

b)

9 cups

c)

13 cups

d)

15 cups

29.

Fill in the blank: What are some examples of complete proteins?

a)

Examples of complete proteins include eggs, dairy products, meat, fish, and soy.

b)

Examples of complete proteins include apples, carrots, lettuce, and rice.

c)

Examples of complete proteins include bread, pasta, corn, and potatoes.

d)

Examples of complete proteins include oranges, spinach, beans, and broccoli.

30.

Fill in the blank: What are some examples of incomplete proteins?

a)

Examples of incomplete proteins include beans, nuts, seeds, and grains.

b)

Examples of incomplete proteins include chicken, fish, and eggs.

c)

Examples of incomplete proteins include milk, cheese, and yogurt.

d)

Examples of incomplete proteins include beef, pork, and lamb.

31.

What is the AMDR (Acceptable Macronutrient Distribution Range) for protein?

a)

The AMDR for protein is 10-35% of total daily calories.

b)

The AMDR for protein is 45-65% of total daily calories.

c)

The AMDR for protein is 20-35% of total daily calories.

d)

The AMDR for protein is 5-15% of total daily calories.

32.

Fill in the blank: What are the protein needs for athletes?

a)

Athletes generally need more protein than non-athletes, typically 1.2-2.0 grams per kilogram of body weight per day.

b)

Athletes generally need less protein than non-athletes, typically 0.5-0.8 grams per kilogram of body weight per day.

c)

Athletes need the same amount of protein as non-athletes, about 0.8 grams per kilogram of body weight per day.

d)

Athletes should avoid protein and focus on carbohydrates only.

33.

Fill in the blank: What are the functions of vitamins?

a)

Functions of vitamins include supporting immune function, aiding in energy production, and maintaining healthy skin and eyes.

b)

Vitamins are only used for flavoring food and have no biological function.

c)

Vitamins are responsible for building bones and teeth only.

d)

Vitamins are used exclusively for providing color to fruits and vegetables.

34.

Fill in the blank: What are the functions of minerals?

a)

Functions of minerals include building strong bones and teeth, regulating metabolism, and staying properly hydrated.

b)

Functions of minerals include providing energy for the body, producing hormones, and storing vitamins.

c)

Functions of minerals include digesting carbohydrates, synthesizing proteins, and breaking down fats.

d)

Functions of minerals include transporting oxygen, producing antibodies, and controlling blood sugar.

35.

What are the sources of minerals?

a)

Sources of minerals include meat, dairy products, fruits, vegetables, and nuts.

b)

Sources of minerals include only water and air.

c)

Sources of minerals include only processed foods and soft drinks.

d)

Sources of minerals include only sugar and salt.

36.

Fill in the blank: What are the sources of fiber?

a)

Sources of fiber include whole grains, fruits, vegetables, and legumes.

b)

Sources of fiber include meat, fish, and poultry.

c)

Sources of fiber include dairy products and eggs.

d)

Sources of fiber include oils and fats.