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WorksheetsHealthy Foods Vocabulary
Total questions: 20
Worksheet time: 10mins
well-balanced
having a good or healthy combination
lacking in variety
excessively complex
unstructured and chaotic
artificial
not natural, man-made
naturally occurring
organic in nature
derived from plants
Vegetables are high in
vitamins
fats
carbohydrates
proteins
She avoids food with
artificial things in it.
natural ingredients only.
high sugar content.
excessive salt.
avoids
stay away from
approach
engage with
ignore
Sonya's eating habits
Sonya has poor eating habits.
Sonya has good eating habits.
Sonya has no eating habits.
Sonya has irregular eating habits.
Sonya's diet
She has a healthy diet.
She follows a strict vegan diet.
She consumes a lot of fast food.
She prefers a high-carb diet.
Carla eats a ____ meal.
well-balanced
light
fast
heavy
Fruits and vegetables
nutritious.
harmful.
unnecessary.
expensive.
ingredients
what goes into a prepared food
a type of cooking method
a specific cuisine
a serving size of a dish
vitamins
nutrients
minerals
carbohydrates
proteins
habits
something you do so often that you do it without thinking
a temporary behavior that changes frequently
a conscious decision made after careful thought
an action performed only in specific situations
unhealthy
not good for you
beneficial for health
promotes well-being
supports a healthy lifestyle
Carla ____ unhealthy food, like candy.
eats
avoids
enjoys
craves
Sonya stays ____ by eating good foods.
sick
tired
healthy
unwell
diet
the usual food and drink that you eat
a type of exercise routine
a specific meal plan for weight loss
a beverage consumed daily
calcium
A nutrient that helps maintain healthy skin and nails
A nutrient in food that helps you keep teeth, bones, and hair healthy
A type of protein found in meat and dairy
A vitamin that supports immune function
Eating junk food all the time is
unhealthy
beneficial
nutritious
harmless
A food's _____ tell you if it is healthy.
nutritional value
ingredients
calories
packaging
serving
the amount of something you eat at a time
a type of food preparation
a portion of a meal served to a guest
the act of providing food to someone
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