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Citrus Fruit Management Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which citrus varieties are most severely affected by brown rot?

a)

Valencia and Blood Orange

b)

Hamlin and Navel

c)

Clementine and Satsuma

d)

Lemon and Lime

2.

What is a common symptom of fruit affected by huanglongbing (HLB)?

a)

Premature fruit drop

b)

Increased fruit size

c)

Enhanced sweetness

d)

Delayed ripening

3.

Which products are systemic fungicides that protect against postharvest infection and provide 60–90 days control?

a)

Orondis Ultra and Revus

b)

Aliette, Phostrol, and ProPhyt

c)

Copper fungicides

d)

Phytophthora spp. resistance products

4.

How long can Orondis Ultra and Revus protect fruit?

a)

Up to 15 days

b)

Up to 30 days

c)

Up to 45 days

d)

Up to 60 days

5.

What is the primary function of copper fungicides mentioned in the text?

a)

Enhancing fruit growth

b)

Killing sporangia on the fruit surface

c)

Improving fruit color

d)

Increasing fruit size

6.

What should be mixed with the per-acre rate for mature trees when treating smaller trees?

a)

100 gallons of water

b)

150 gallons of water

c)

250 gallons of water

d)

300 gallons of water

7.

Which pesticide has a FRAC MOA of 40 + 49?

a)

Aliette WDG

b)

Orondis Ultra

c)

Phostrol

d)

ProPhyt

8.

Which pesticide is recommended to be used at a rate of 5 lb or 1 lb/100 gal?

a)

Aliette WDG

b)

Orondis Ultra

c)

Phostrol

d)

ProPhyt

9.

What is the minimum retreatment interval for Revus?

a)

10 days

b)

20 days

c)

30 days

d)

40 days

10.

Which pesticide has a recommended rate of 4.5 pt?

a)

Aliette WDG

b)

Orondis Ultra

c)

Phostrol

d)

ProPhyt