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WorksheetsBoiling and Marinating Worksheet
Total questions: 40
Worksheet time: 20mins
What is the definition of boiling?
Heating water until bubbles break through the surface
Cooking food in steam without water
Mixing fats until puffy
Slowly cooking in the oven
What type of cooking method is boiling?
Dry heat
Moist heat
Combination of dry and moist
Neither
What food and cuisine is associated with boiling?
Macaroni salad – American cuisine
Pot roast – American cuisine
Curry – Indian cuisine
Cookies – American cuisine
What is the definition of marinating?
Coating food to enhance flavor
Cooking food in oil until crisp
Slowly cooking in oven
Mixing dough with fat
What type of cooking method is marinating?
Moist heat
Dry heat
What food and cuisine is associated with marinating?
Chicken – Japanese cuisine (Teriyaki)
Steak – American cuisine
Curry – Indian cuisine
Shrimp stir-fry – Chinese cuisine
What is the definition of pan frying?
Heating food with oil to add a crisp layer
Cooking food until puffy
Adding food to boiling water
Slowly cooking in oven
What type of cooking method is pan frying?
Dry heat
Moist heat
Combination
Neither
What food and cuisine is associated with pan frying?
Fried steak – American cuisine
Macaroni salad – American cuisine
Shrimp stir fry – Chinese cuisine
Tacos de Birria – Mexican cuisine
What is the definition of sautéing?
Cooking with butter or oil for more flavoring
Slowly cooking food in an oven
Adding food to boiling water
Coating food to enhance flavor
What type of cooking method is sautéing?
Dry heat
Moist heat
Both
Neither
What food and cuisine is associated with sautéing?
Shrimp stir fry – Chinese cuisine
Macaroni salad – American cuisine
Curry – Indian cuisine
Tacos – Mexican cuisine
What is the definition of deglazing?
Using fond to enhance the flavor of a dish
Mixing fats until puffy
Slowly cooking in oven
Cooking until food turns crisp
What type of cooking method is deglazing?
Dry heat only
Moist heat only
Both dry and moist heat
Neither
What food and cuisine is associated with deglazing?
Pan-seared steak – American cuisine
Chicken teriyaki – Japanese cuisine
Shrimp stir fry – Chinese cuisine
Tacos de Birria – Mexican cuisine
What is the definition of deep frying?
Putting food under hot oil giving it a crisp layer
Slowly cooking in oven
Boiling food in water
Cooking food with butter
What type of cooking method is deep frying?
Dry heat
Moist heat
Both
Neither
What food and cuisine is associated with deep frying?
French fries – American cuisine
Curry – Indian cuisine
Shrimp stir fry – Chinese cuisine
Cookies – European cuisine
What is the definition of browning?
Cooking until food gets a darker color and becomes crisp
Slowly cooking in oven
What type of cooking method is browning?
Dry heat
Moist heat
Both
Neither
What food and cuisine is associated with browning?
Pork chops – European cuisine
Shrimp stir fry – Chinese cuisine
Tacos – Mexican cuisine
Macaroni salad – American cuisine
What is the definition of creaming?
Mixing fats until they turn puffy and are used in sweets
Cooking with hot oil until crisp
Adding food to boiling water
Slowly cooking in oven
What type of cooking method is creaming?
Dry heat
Moist heat
Both
Neither
What food and cuisine is associated with creaming?
Cookie dough – American/European cuisine
Shrimp stir fry – Chinese cuisine
What is the definition of roasting?
Slowly cooking food in oven until ready
Coating food to enhance flavor
Cooking food in hot oil
Mixing fats until puffy
What type of cooking method is roasting?
Dry heat
Moist heat
Both
Neither
What food and cuisine is associated with roasting?
Pot roast – American cuisine
Pork chops – European cuisine
Curry – Indian cuisine
Cookies – American cuisine
What is the definition of simmering?
Cooking just before boiling, seeing tiny bubbles arise
Cooking with butter for flavor
Slowly cooking in oven
Mixing fats until puffy
What type of cooking method is simmering?
Dry heat
Moist heat
Both
Neither
What food and cuisine is associated with simmering?
Curry – Indian cuisine
Shrimp stir fry – Chinese cuisine
Cookie dough – American cuisine
Tacos – Mexican cuisine
What is the definition of baking?
Cooking food in an oven, usually with yeast rising and crust forming
Coating food to enhance flavor
Mixing fats until puffy
Cooking food in hot oil
What type of cooking method is baking?
Dry heat
Moist heat
Both
Neither
What food and cuisine is associated with baking?
Cakes – American cuisine
Shrimp stir fry – Chinese cuisine
Curry – Indian cuisine
Pot roast – American cuisine
What is the definition of searing?
Cooking food’s surface to make some brown crusting
Mixing fats until puffy
Slowly cooking food in oven
Cooking just before boiling
What type of cooking method is searing?
Dry heat
Moist heat
Both
Neither
What food and cuisine is associated with searing?
Steaks – American cuisine
Curry – Indian cuisine
Cookie dough – American cuisine
Tacos de Birria – Mexican cuisine
What is the definition of braising?
Starting by browning food, then slowly cooking until done
Cooking food in hot oil until crisp
Mixing fats until puffy
Coating food to enhance flavor
What type of cooking method is braising?
Dry heat
Moist heat
What type of heat is used in braising?
Dry heat
Moist heat
Both dry and moist heat
Neither
What food and cuisine is associated with braising?
Tacos de Birria – Mexican cuisine
Shrimp stir fry – Chinese cuisine
Curry – Indian cuisine
Cookies – European cuisine
