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Worksheets

Kitchen Utensils & Equipment

Total questions: 45

Worksheet time: 28mins

Name
Class
Date
1.
What piece of equipment is shown?
a)
Dry Measuring Cups
b)
Liquid Measuring Cup
c)
Measuring Spoons
2.
What piece of equipment is shown?
a)
Dry measuring Cup
b)
Measuring spoons
c)
Liquid measuring cup
3.
What piece of equipment is shown?
a)
Dry measuring cups
b)
Measuring spoons
c)
Liquid Measuring cup
4.
What piece of equipment is shown?
a)
Saucepan
b)
Strainer
c)
Colander
5.
What piece of equipment is shown?
a)
Spatula
b)
Turner
c)
Flipper
6.
What piece of equipment is shown?
a)
Turner
b)
Rubber spatula
c)
Wooden spoon
7.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
8.
What piece of equipment is shown?
a)
Skillet
b)
Muffin Pan
c)
Colander
9.
What piece of equipment is shown?
a)
Turner
b)
Slotted Spoon
c)
Laddle
10.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
11.
What piece of equipment is shown?
a)
Strainer
b)
Sifter
c)
Colander
12.
What piece of equipment is shown?
a)
Strainer
b)
Colander
c)
Sifter
13.
What piece of equipment is shown?
a)
Laddle
b)
Whisk
c)
Mixing spoon
14.
a)
kitchen mallet 
b)
rolling pin
c)
spatula 
15.
a)
Chef's Knife 
b)
Paring knife
c)
Cleaver 
16.
a)
kitchen shears
b)
paring knife
c)
nut cracker
17.
a)
Chef's knife
b)
Paring knife
c)
Cleaver 
18.
a)
pastry blender
b)
peeler
c)
box grater
19.
a)
apple corer 
b)
paring knife
c)
pastry brush
20.

Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

a)

whisk

b)

wooden spoon

c)

electric hand mixer

d)

teaspoon

21.

Which of the following is the BEST equipment used to peel fruits or vegetables?

a)

Grater

b)

Peeler

c)

paring knife

d)

ladle

22.
The oven that cooks by way of electromagnetic energy is a
a)
microwave oven
b)
toaster oven
c)
convection oven
d)
self-cleaning oven
23.
To cook quickly by completely immersing food in hot oil, use a
a)
deep fryer
b)
crockpot
c)
fry pan
d)
wok
24.
An appliance used for small cooking jobs and for toasting bread is a
a)
convection oven
b)
conventional oven
c)
toaster oven
d)
self-cleaning oven
25.

An appliance that is a a heavy, flat iron plate that is heated and used for cooking food such as pancakes or grilled cheese.

a)

electric skillet

b)

gas range

c)

deep fryer

d)

griddle

26.
Which of the items listed below is a guideline for operation and care of kitchen equipment?
a)
After successful installation, instruction books can be discarded.
b)
To clean appliance motors, immerse in water.
c)
Use cooking oil to remove plastic that has melted onto electrical appliance surfaces.
d)
Use kitchen equipment for its intended use only.
27.
a)
Grater 
b)
Saucepan 
c)
Peeler 
d)
Shredder
28.
a)
double boiler 
b)
Sauce pan
c)
frying pan 
d)
Wok
29.
a)
meat thermometer
b)
candy thermometer
c)
peeler
30.

a)

rubber scraper

b)

turner

c)

straight edge spatula/leveler

d)

bread knife

31.
a)
double boiler
b)
saucepan
c)
frying pan
d)
wok
32.
a)
baking sheet
b)
cooling rack
c)
oven tray
33.
a)
food processor
b)
stick blender
c)
blender
34.
a)
oven mitts
b)
pot holders
c)
rubber gloves
35.
What piece of equipment is shown?
a)
Saucepan
b)
Stockpot
c)
Crockpot
36.
a)
strainer
b)
sifter
c)
splatter screen 
d)
colander
37.
a)
baking sheet
b)
cooling rack
c)
cutting board
d)
cake pan
38.

What is used to chop on, to protect the table/countertop?

a)

baking sheet

b)

muffin tin

c)

cutting board

d)

saucepan

39.

What is used to hold, flip, or turn hot things without piercing them?

a)

tongs

b)

pancake turner

c)

rubber spatula

d)

scissors

40.

This utensil is used to saute or fry food in a cooking fat on the stove

a)
b)
c)
d)
41.

This equipment can beat and mix ingredients

a)

Whisk

b)

Beater

c)

Food Processor

d)

Mixer

42.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

43.

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

a)

Wooden spoon

b)

Turner

c)

rubber scraper

d)

metal spatula

44.

The following is used to measure what? Choose all that apply.

a)

flour

b)

water

c)

oil

d)

milk

45.

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

a)

measuring spoons

b)

liquid measuring cup

c)

dry measuring cups

d)

All of these are correct

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