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FACS NUTRITION/KITCHEN REVIEW 2

Total questions: 42

Worksheet time: 21mins

Name
Class
Date
1.

Saturated fat is found in which of the following foods?

a)

corn oil

b)

butter

c)

olive oil

d)

peanuts

2.

Due to eating too much frozen and canned foods, Americans get too much of which nutrient?

a)

fiber

b)

sodium

c)

iron

d)

calcium

3.

Which of the following in NOT true of calories?

a)

calories are stored as fat if not burned

b)

vitamins and minerals have a lot of calories

c)

calories are a measure of heat energy

d)

the number of calories you need depends on your activity level

4.

All of the following nutrients provide energy/calories EXCEPT:

a)

fat

b)

protein

c)

minerals

d)

carbohydrates

5.

The first piece of information (other than allergies) on a food label you should look at is the:

a)

number of calories

b)

amount of fat in the food

c)

the number of servings

d)

the serving size

6.

How can you tell if a food has Trans Fat when looking at a Food Label?

a)

If it comes from an animal source

b)

If it comes from a plant source

c)

It will have "partially hydrogenated oil" as an ingredient

d)

you cannot tell from looking at the label

7.

All of the following nutrients do NOT have calories EXCEPT:

a)

minerals

b)

water

c)

protein

d)

vitamins

8.

How many calories does it take to gain or lose one pound of body weight?

a)

1,000

b)

1,500

c)

2,500

d)

3,500

9.

Metabolism is the rate at which one:

a)

breathes

b)

loses weight

c)

burns calories

d)

eats

10.

An athlete's most important nutrient is:

a)

protein

b)

carbohydrates

c)

water

d)

fiber

11.

When a liquid oil is turned into a solid fat it is called:

a)

hydrogeneration

b)

dehydration

c)

hydrogenation

d)

hydration

12.

When someone loses 5 pounds during a workout, it is:

a)

fat weight

b)

muscle weight

c)

water weight

d)

protein weight

13.

In order to estimate one serving of meat, you could use:

a)

a baseball

b)

a golf ball

c)

your palm or a deck of cards

d)

your fist

14.

In order to estimate one serving of pasta, you could use:

a)

a softball

b)

a golf ball

c)

your fist

d)

a basketball

15.

What percentage of Vitamins and Minerals should you shoot for in one day?

a)

25%

b)

50%

c)

75%

d)

100%

16.

What percent of cholesterol and sodium should you shoot for in one day?

a)

as high as possible

b)

as low as possible

c)

it doesn't matter

d)

100%

17.

Nutrients on a food label are listed in order of greatest to lowest ______.

a)

volume

b)

size

c)

weight

d)

taste

18.

All of the following are examples of foods that contain Trans Fat EXCEPT:

a)

boxed crackers and cookies

b)

bacon

c)

shortening (crisco)

d)

margarine

19.

Too much sodium in the diet can lead to:

a)

High Blood Pressure

b)

High Cholesterol

c)

Heart Disease

d)

Diabetes

20.

Too much saturated fat in the diet could lead to:

a)

High Blood Pressure

b)

Heart Disease

c)

Diabetes

d)

Hypertension

21.

Too much sugar in the diet could lead to:

a)

High Blood Pressure

b)

Heart Disease

c)

Diabetes

d)

Hypertension

22.

An athlete should take vitamins to give him/her more energy.

a)

True

b)

False

23.

The best "snack" to have before a competition is:

a)

dried fruit

b)

peanut butter sandwich

c)

potato chips

d)

soda

24.

Portions and Serving Size ALWAYS mean the same thing.

a)

TRUE

b)

FALSE

25.

It is a good idea to drink small amounts of water throughout a competition.

a)

True

b)

False

26.

The best meal to have the night before a competition is a big juicy steak.

a)

True

b)

False

27.

Which of the following is the HEALTHIEST choice?

a)

Shortening

b)

Vegetable Oil

c)

Coconut Oil

28.

Which of the following is the HEALTHIEST choice?

a)

Sweet Potato

b)

French Fries

c)

Hash Brown Potatoes

29.

Which sandwich is LOWEST IN FAT?

a)

Chicken Salad

b)

Seafood Salad

c)

Roast Beef

d)

Tuna Salad

30.

Which of the following is the HEALTHIEST choice?

a)

French Toast

b)

Omelet with bacon and cheese

c)

Egg white wrap with salsa

31.

Which nutrient provides "ready" energy?

a)

Fats

b)

Protein

c)

Carbohydrates

d)

Vitamins

32.

Which nutrient provides "stored" energy?

a)

Fats

b)

Protein

c)

Carbohydrates

d)

Vitamins

33.

Which nutrient builds and repairs body tissue?

a)

Fats

b)

Carbohydrates

c)

Protein

d)

Vitamins

34.

Which nutrient regulates body temperature?

a)

Vitamins

b)

Minerals

c)

Water

d)

Carbohydrates

35.

Which nutrient helps with digestion and the elimination of waste from the body?

a)

Fat

b)

Fiber

c)

Protein

d)

Minerals

36.

Which type of fat is "good" for you, is liquid at room temperature, and comes from plant sources?

a)

Trans

b)

Saturated

c)

Hydrogenated

d)

Unsaturated

37.

The skin and seeds of fruits and veggies contain what nutrient?

a)

Protein

b)

Fiber

c)

Minerals

d)

Fats

38.

Peanut butter, nuts and seeds all contain which type of fat?

a)

Unsaturated

b)

Saturated

c)

Trans

d)

Solid

39.

Which type of Carbohydrates give you long lasting energy?

a)

Complex

b)

Simple

c)

Modified

d)

Saturated

40.

Before going on a "diet," you should ask yourself ALL of the following questions EXCEPT:

a)

will it help me lose weight fast?

b)

Can I stay on this "diet" for the rest of my life?

c)

Does it teach me how to choose/cook food?

d)

Does it encourage exercise?

41.

What is the advantage of plant based sources of protein over animal based sources?

a)

They are more natural

b)

They do NOT have saturated fat

c)

They are low in calories

d)

They are low in fat

42.

Avocados contain mostly:

a)

Trans Fat

b)

Saturated Fat

c)

Cholesterol

d)

Unsaturated Fat