wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Abbreviations for Volume Measurements

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Butter needed for half the recipe

a)

1 T and 2 T

b)

2 T and 3 T

c)

3 T and 4 T

d)

1 T and 1 T

2.

Abbreviation for cup

a)

c.

b)

cm

c)

cu

d)

cp

3.

Milk needed for half the recipe

a)

1/4 cup

b)

1/8 cup

c)

1/2 cup

d)

3/4 cup

4.

1 stick of margarine

a)

1/2 cup

b)

1 cup

c)

3/4 cup

d)

1/4 cup

5.

The abbreviation for gallon

a)

gal.

b)

gln.

c)

galn.

d)

gall.

6.

Double 1 & 1/2 cups of flour

a)

2 cups

b)

3 cups

c)

2 & 1/2 cups

d)

4 cups

7.

The abbreviation for pint

a)

pt.

b)

pnt.

c)

pi.

d)

pint.

8.

1 Tablespoon = 3 teaspoons

a)

1 Tablespoon is equal to 2 teaspoons.

b)

1 Tablespoon is equal to 3 teaspoons.

c)

1 Tablespoon is equal to 4 teaspoons.

d)

1 Tablespoon is equal to 5 teaspoons.

9.

Amount of chocolate chips needed for half the recipe

a)

1/4 cup

b)

1/2 cup

c)

3/4 cup

d)

1 cup

10.

1 cup = 4 \times 14\frac{1}{4} cups

a)

1 cup is equal to 4 times 1/4 cups.

b)

1 cup is equal to 2 times 1/2 cups.

c)

1 cup is equal to 3 times 1/3 cups.

d)

1 cup is equal to 5 times 1/5 cups.

11.

The abbreviations for teaspoon

a)

tsp. and t.

b)

tbsp. and t.

c)

ml. and oz.

d)

cup. and pint.

12.

Half of 1 & 1/2 cups of flour

a)

1/2 cup

b)

3/4 cup

c)

1 cup

d)

2/3 cup

13.

1 cup

a)

12 tablespoons

b)

16 tablespoons

c)

20 tablespoons

d)

8 tablespoons

14.

Half of 1 cup of chocolate chips

a)

1/4 cup

b)

1/2 cup

c)

3/4 cup

d)

1 cup

15.

Double 4 Tbsp of milk

a)

6 Tbsp

b)

8 Tbsp

c)

10 Tbsp

d)

12 Tbsp

16.

1 gallon

a)

12 cups

b)

16 cups

c)

20 cups

d)

8 cups

17.

Abbreviation for quart

a)

qt.

b)

qtr.

c)

qu.

d)

qrt.

18.

1 pint

a)

1 cup

b)

2 cups

c)

3 cups

d)

4 cups

19.

Abbreviations for tablespoon

a)

T. and tbsp.

b)

Tbsp. and Tbs.

c)

T. and Tbs.

d)

Tbl. and T. S.

20.

Flour needed for half the recipe

a)

1/2 cup

b)

2/3 cup

c)

3/4 cup

d)

1 cup