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Materials for Cooking and Baking

Total questions: 7

Worksheet time: 4mins

Name
Class
Date
1.

Is the best for all-around use. It is the most popular, lightweight, attractive and less expensive.

a)

Plastic and hard rubber

b)

Aluminum

c)

Teflon

d)

Ceramic and heat-proof glass

2.

Is the most popular materials used for tools and equipment, but is more expensive. It is easier to clean and shine and will not wear out as soon as aluminum.

a)

Cast iron

b)

Glass

c)

Aluminum

d)

Stainless steel

3.

Is good for baking but not practical on top or surface cooking.

a)

Glass

b)

Stainless steel

c)

Teflon

d)

Cast iron

4.

Is sturdy but must be kept seasoned to avoid rust.

a)

Plastic and hard rubber

b)

Glass

c)

Cast iron

d)

Aluminum

5.

Is used especially for baking dishes, casseroles and measuring cups. Glass and ceramic conduct the heat slowly and evenly.

a)

Ceramic and heat-proof glass

b)

Cast iron

c)

Stainless steel

d)

Glass

6.

Is a special coating applied to the inside of some aluminum or steel pots and pans.

a)

Teflon

b)

Aluminum

c)

Plastic and hard rubber

d)

Glass

7.

Are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters.

a)

Cast Iron

b)

Teflon

c)

Glass

d)

Plastic and hard rubber