WorksheetsQuarter 2 Module 1 TLE
Total questions: 15
Worksheet time: 9mins
"Scrub well peeled vegetables, like potatoes for baking." Is this statement correct? If not make it right by clicking the correct word.
True
Unpeeled
Peel vegetable as thinly as possible.
False
True
Do not soak vegetables for long periods to prevent flavor and nutrient loss.
False
True
Cut vegetables into uniform pieces for (a) cooking.
Wash green leafy vegetables in several changes of (a) .
It is used to hold vegetables.
tray
pan
bowl
It is used to hold ingredients.
tray
pan
bowl
It is used in steaming vegetables.
saute pan
chopping board
steamer
It is used to hold item while chopping.
chopping board
steamer
saute pan
The natural sugar that provides the sweetness in vegetables.
Glucose
Fructose
Lactose
Sucrose
It is used in sauteing or stir frying vegetables.
baking pan
saute pan
pressure cooker
Vegetables differ in color, shape, texture and some flavor.
cutting
variety
vitamin c
The act or action of one that cleanses with water.
thawing
washing
cutting
It is the melting of an object or bringing a device's temperature above the freezing point to remove ice.
cutting
freezing
thawing
It promotes a healthy immune system, helps wounds heals, maintains blood vessels and connective tissue and aids in absorption of iron.
Vitamin A
Vitamin B
Vitamin C
Vitamin D
