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Food services

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

Where would you see a counter food service?

a)

Cafes

b)

Hotel restaurant

c)

Schools

d)

Aeroplane

2.

What service offers a limited menu?

a)

Buffet

b)

Takeaway

3.

In which service can you not control portion size?

a)

Buffet

b)

A la carte

c)

Room service

4.

Name a commercial residential provision

a)

Campsite

b)

School

c)

Hospital

d)

Cafe

5.

Can you name the three different buffet services?

a)

Fork, finger and sit down

b)

Plated, family style and cafeteria

c)

Continental, English and Russian

6.

What type of meals are served from the kitchen in plate service?

a)

Pre-plated

b)

Buffet

c)

Self-service

d)

Family style

7.

Plate service is found in which types of restaurants?

a)

Only luxury restaurants

b)

Only cafes

c)

From cafes to luxury restaurants

d)

Only fast food outlets

8.

Plate service provides good portion ________.

a)

control

b)

size

c)

taste

d)

temperature

9.

Plate service offers ________ presentation.

a)

Inconsistent

b)

Consistent

c)

Random

d)

Messy

10.

Plate service relies on skilled ________ staff.

a)

kitchen

b)

waiting

c)

cleaning

d)

security

11.

Good portion ______.

a)

control

b)

food

c)

size

d)

taste

12.

What is Silver service?

a)

Food plated by waiter using spoon and fork

b)

Food served buffet style

c)

Food cooked at the table

d)

Food served by guests themselves

13.

Silver service provides good

a)

portion control

b)

menu choice

c)

speedy service

d)

flavour

14.

Silver service needs ______ staff.

a)

skilled

b)

lazy

c)

untrained

d)

temporary

15.

Silver service is commonly used at which type of event?

a)

Picnics

b)

Banquets (lots of people seated)

c)

Fast food restaurants

d)

Food trucks

16.

In Silver service, waiting staff use a _______ and a _______ in a specific way which requires skill and training.

a)

spoon, fork

b)

knife, plate

c)

tray, glass

d)

napkin, bowl

17.

Silver service is a luxury dining service normally used in _______ end restaurants.

a)

high

b)

low

c)

medium

d)

budget

18.

What is Gueridon service?

a)

Dishes cooked, finished or assembled in front of the customer

b)

Dishes cooked in the kitchen and served directly

c)

Only desserts are served

d)

Only drinks are served

19.

Gueridon service looks _______.

a)

impressive

b)

messy

c)

ordinary

d)

boring

20.

Gueridon service needs very ______ staff.

a)

skilled

b)

fast

c)

untrained

d)

slow

21.

Gueridon service needs special _______.

a)

equipment

b)

ingredients

c)

recipes

22.

Gueridon service can be slow.

a)

True

b)

False

23.

Look at the image. What type of service is being demonstrated in the picture?

a)

Gueridon service

b)

Buffet service

c)

Counter service

d)

Silver service

24.

In Gueridon service, the member of staff needs to perform cooking and needs specialist equipment.

a)

True

b)

False

25.

Gueridon service: Food is plated in the kitchen and served at the table.

a)

True

b)

False

26.

What is a banquet food service?

a)

A way of serving food at big events like weddings or parties, where many people are eating together at the same time.

b)

A type of fast food restaurant where you order at the counter.

c)

A service where only drinks are served to guests.

d)

A method of delivering food to individual homes.

27.

During a banquet, where does everyone usually sit?

a)

At large tables

b)

On the floor

c)

In separate rooms

d)

Standing up

28.

In a banquet food service, servers bring each course to all the tables at the same time.

a)

True

b)

False

29.

Which of the following is NOT true about a banquet food service?

a)

It is organized and formal

b)

Everyone eats at different times

c)

There is sometimes a set menu

d)

It is popular for special occasions

30.

What kind of events are banquets popular for?

a)

Special occasions where people want to celebrate and enjoy a meal together, such as weddings or parties.

b)

Daily routine meals at home.

c)

Quick snacks during work breaks.

d)

Solo dining experiences in fast food restaurants.

31.

In Family service, vegetables and sauces are served in _______ on the table to share.

a)

dishes

b)

glasses

c)

baskets

d)

bottles

32.

Family service is a _______ method served on a large table.

a)

sociable

b)

formal

c)

individual

d)

buffet

33.

In Family service, there is more portion control or less portion control. Choose the correct option.

a)

more portion control

b)

less portion control