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SS Ch. 7/Fruit/Vegetables

Total questions: 31

Worksheet time: 2hrs 56mins

Name
Class
Date
1.

What are the four ways you can buy fruit or veggies at the grocery store?

a)

Blended

Iced

Brewed

Canned

b)

Fresh

Frozen

Souped

Saladed

c)

Fresh

Frozen

Canned

Dried

d)

Frozen

Canned

Sauced

Fried

2.

Which is NOT a family of fruits?

a)

Pomes

b)

Drupes

c)

Tubers

d)

Berries

3.

A food handler opens a container of ultra-high temperature pasteurized (UHT) milk from the dry-storage area and uses half of the container. What should be done next?

a)

The container should be returned to the dry storage area

b)

The remaining contents should be poured into an airtight container and returned to the dry storage area.

c)

The container should be stored in the cooler

d)

The container and its contents should be thrown away

4.

Which food should be stored above all others in a cooler to minimize cross-contamination?

a)

Raw ground beef

b)

Raw fish

c)

Raw carrots

d)

Raw chicken

5.

How are food and supplies correctly stored in a dry storage area?

a)

Off the floor and away from walls

b)

Off the floor and next to the walls

c)

On the floor and away from the walls

d)

On the floor and next to the walls

6.

Which describes the safe handling of shell eggs?

a)

Cracking several into a large bowl for later preparation

b)

Storing them at a unit temperature of 60F

c)

Removing only as many as needed from the refrigerator for immediate use

d)

Washing them before putting them in the cooler

7.

Which pathogen grows well at refrigeration temperatures?

a)
Salmonella enterica
b)
Escherichia coli
c)
Staphylococcus aureus
d)
Listeria monocytogenes
8.

RTE food can be held for no more than ____ days at ____ or lower.

a)

7, 41F

b)

3, 22F

c)

7, 52F

d)

3, 14F

9.

Temperature measuring devices that measure the temperature of the air must be accurate to +/- ____ degrees F.

a)

1

b)

2

c)

3

d)

4

10.

Store food at least ____ inches off the floor.

a)

2

b)

4

c)

6

d)

8

11.

Reorder the following items in a cooler from top to bottom (1 on top, 5 on bottom)

a)

Cheddar Cheese

b)

Raw Salmon

c)

Raw Whole Brisket

d)

Raw Ground Beef

e)

Raw Chicken Wings

1)
2)
3)
4)
5)
12.

Which fruit is a pome?

a)
Grape
b)
Apple
c)
Cherry
d)
Banana
13.

What are the physical characteristics of citrus fruits?

a)
Citrus fruits are typically square-shaped and have no juice.
b)
Citrus fruits are small and dry with a hard shell.
c)
Citrus fruits have a bland taste and dull colors.
d)
Citrus fruits have a thick rind, juicy segments, vibrant colors, and a tangy flavor.
14.

Where are tropical fruits grown?

a)

Cold regions

b)

The Mountains

c)

Warm regions

d)

Underwater

15.

Fruits provide a lot of this, which help with regular elimination.

a)
fiber
b)

carbohydrates

c)
proteins
d)

dairy

16.

What is enzymatic browning?

a)
Enzymatic browning refers to the addition of artificial colors to food.
b)

Enzymatic browning is the oxidation of fruits and vegetables, causing them to turn brown.

c)
Enzymatic browning is the process of freezing fruits to preserve color.
d)
Enzymatic browning is a cooking technique used to enhance flavor.
17.

What is the first thing you should always do before using any fresh fruit or veggie?

a)
Leave them out to ripen further.
b)
Wash them thoroughly.
c)
Cut them into pieces immediately.
d)

Store them in a dark, wet place.

18.

Why do you want to use a small amount of water when you are cooking fruits?

a)
To make the fruits taste sweeter.
b)
To cook the fruits faster.
c)
To create a thicker sauce.
d)
To retain flavor and nutrients while preventing dilution.
19.

Which is an example of a bulb vegetable?

a)
Carrot
b)
Potato
c)
Tomato
d)
Onion
20.

What makes green veggies green?

a)

Chlorophyll

b)

Carotenoids

c)

Anthocyanins

d)

Phycobilins

21.

Red veggies contain a lot of Vitamin C and ____.

a)

Magnesium

b)

Zinc

c)

Calcium

d)

Iron

22.

What kind of vegetables are a good source of protein?

a)

Broccoli

b)

Carrots

c)

Beans

d)

Potatoes

23.

What fruit is this?

a)
Pear
b)
Orange
c)
Banana
d)

Apricot

24.

What is this?

a)

Guava

b)

Blueberry

c)

Mango

d)

Pineapple

25.

What is this?

a)
pomegranate
b)
guava
c)

passion fruit

d)
kiwi
26.

What is this?

a)

Blackberry

b)

Boysenberry

c)

Raspberry

d)

Blueberry

27.

What is this?

a)

Asparagus

b)

Artichoke

c)

Cabbage

d)

Lettuce

28.

What is this?

a)

Scallion

b)

Garlic

c)

Kale

d)

Celery

29.

What is this?

a)

Black Onion

b)

Black Truffle

c)

Brownberry

d)

A Rock

30.

What is this?

a)

Potato

b)

Carrot

c)

Radish

d)

Rhubarb

31.

What fruit is this?

a)

Lychee

b)

Dragonfruit

c)

Starfruit

d)

Jackfruit

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