WorksheetsKnife Cuts
Total questions: 30
Worksheet time: 15mins
The correct measurements for a small dice are
1/4" X 1/4" X 1/4"
1/8" X 1/8" X 1/8"
1/16" X 1/16" X 1/16"
1/2" X 1/2" X 1/2"
Smaller than a brunoise and less precise since it is so small:
Chiffonade
Fine Julienne
Fine Brunoise
Mince
What is the bear claw method?
a way to scare people
a type of breakfast
the way to hold your hand when handling a knife
what kind of cut is this?
dice
mince
strips
julienne
Why is the hand-claw technique important when cutting?
Keeps fingers from cramping
Prevents strain on wrist
Keeps food sanitary
Guides food and prevents cuts
Similar to Julienne but larger
Brunoise
Diagonal
Battonnet
Tournee
Why is it important to cut foods into uniform shapes?
Improves flavors
Conserves nutrients
Ensure that the foods are safe to eat
Helps cooks food evenly
Batonnet
Medium Dice
Julienne
Small Dice
Carrot
Rondelle
What is the round cut for vegetables?
Rondelle
Julienne
Paysanne
What type of cut is this?
Chiffonade
Julienne
Brunoise
Batonnet
What type of cut is shown?
Julienne
Brunoise
Batonnet
Rondelle
What type of cut is this?
Brunoise
Batonnet
Julienne
Dice (small)
What type of cut is this?
Round
Brunoise
Rondelle
Julienne
A Brunoise dice cut results from what other cutting technique?
Julienne
Batonnet
Rondelle
Chaffonade
What is the standard measurement for a Batonnet cut?
1/8"
1/4"
3/4"
1/2"
You can make a dice cut using which TWO techniques?
Rondelle and Julienne
Julienne and Batonnet
Batonnet and Brunoise
Julienne and Chaffonade
What kind of cut is this?
square
dice
clean
mince
What is the bear claw method?
a way to scare people
a type of breakfast
the way to hold your hand when handling a knife
What is the size of a medium dice cut?
1/2 inch on all sides
3/4 inch on all sides
1 inch on all sides
1/4 inch on all sides
This type of knife cut is called...
Chiffonade
Medium Dice
Brunoise
Julienne
Why is it important to cut foods into uniform shapes?
Improves flavors
Conserves nutrients
Ensure that the foods are safe to eat
Helps cooks food evenly
The best way to hold the knife is
With all five fingers on the handle
With all five fingers on the blade
The Claw
Thumb and pointer finger on the blade, the other three fingers wrapped around the handle
This cut is 1/8 in. x 1/8 in. x 1/8 in
Battonette
Brunoise
Juilenne
Rondelle
use the _________ technique to protect fingers while cutting foods.
Claw grip
flat fingers
Nuckle grip
Palm grip
