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Unit 2 Nutrition

Total questions: 30

Worksheet time: 16mins

Name
Class
Date
1.

The Eatwell Guide is made up of how many food groups?

a)

4

b)

5

c)

6

d)

7

2.

According to the Eatwell Guide, which food group should make up the largest proportion of your diet?

a)

Oils and spreads

b)

Fruit and vegetables

c)

Dairy and alternatives

d)

Beans, pulses, fish, eggs, meat and other proteins

3.

What is the main purpose of the Eatwell Guide?

a)

To provide guidance on balanced eating

b)

To promote fast food consumption

c)

To recommend daily exercise routines

d)

To list all available foods

4.

Which is a macronutrient

a)

Protein

b)

Vegetables

c)

Vitamins

d)

Minerals

5.

Which of the following is considered a micronutrient?

a)

Vitamin C

b)

Carbohydrate

c)

Protein

d)

Fat

6.

According to the Eatwell Guide, which food group should be eaten in small amounts?

a)

Fruit and vegetables

b)

Oils and spreads

c)

Starchy carbohydrates

d)

Dairy and alternatives

7.

What macronutrient keeps the body warm and provides energy

a)

Carbohydrates

b)

Fats

c)

Protein

8.

What is the primary function of protein in the body?

a)

To increase hydration

b)

To supply vitamins

c)

To build and repair tissues

d)

To provide insulation

9.

Which nutrient is classified as a micronutrient?

a)

Carbohydrate

b)

Fat

c)

Vitamin D

d)

Protein

10.

What vitamin helps Iron to absorb into the body?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin C

d)

Vitamin B

11.

Which of the following is a source of dietary fibre?

a)

Cheese

b)

Butter

c)

Brown rice

d)

White bread

12.

Which nutrient is essential for strong bones and teeth?

a)

Protein

b)

Iron

c)

Calcium

d)

Vitamin C

13.

What helps your digestion system and prevents constipation

a)

Vitamin B

b)

Fibre

c)

Magnesium

d)

Calcium

14.

Which food group is a good source of complex carbohydrates according to the Eatwell Guide?

a)

Starchy foods like potatoes, bread, rice and pasta

b)

Oils and spreads

c)

Fruit and vegetables

d)

Dairy and alternatives

15.

Which mineral is important for carrying oxygen in the blood?

a)

Magnesium

b)

Iron

c)

Calcium

d)

Potassium

16.

Which is a good source of potassium

a)

Bread

b)

Bananas

c)

Cheese

d)

Red meat

17.

Which vitamin is important for maintaining healthy vision?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin C

d)

Vitamin B

18.

According to the Eatwell Guide, which food group provides calcium and protein?

a)

Dairy and alternatives

b)

Starchy carbohydrates

c)

Fruit and vegetables

d)

Oils and spreads

19.

Omega 3 fats are found in oily fish, are they saturated or unsaturated fat?

a)

Saturated

b)

Unsaturated

20.

Which vitamin is mainly obtained from sunlight exposure?

a)

Vitamin C

b)

Vitamin B12

c)

Vitamin D

d)

Vitamin A

21.

What is the main function of carbohydrates in the diet?

a)

To help absorb minerals

b)

To maintain vision

c)

To provide energy

d)

To build muscle

22.

True or false. Nuts contain the following nutrients- Unsaturated fats, Fibre and HBV protein

a)

True

b)

False

23.

Which vitamin is essential for the absorption of calcium in the body?

a)

Vitamin C

b)

Vitamin B12

c)

Vitamin A

d)

Vitamin D

24.

Which vitamins are water soluble?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

e)

Vitamin E

25.

Which food group in the Eatwell Guide is a good source of dietary fibre?

a)

Meat and fish

b)

Dairy and alternatives

c)

Fruit and vegetables

d)

Oils and spreads

26.

According to the Eatwell Guide, which nutrient is mainly provided by starchy carbohydrates?

a)

Fibre

b)

Vitamin D

c)

Energy

d)

Protein

27.

Stress in Adolescence can lead to........

a)

Rickets

b)

Anaemia

c)

Eating disorders

28.

What vitamin keeps the brain healthy and helps to prevent memory loss

a)

Vitamin A

b)

Vitamin B

c)

Vitamin D

29.

Which mineral is necessary for healthy nerve and muscle function?

a)

Calcium

b)

Iron

c)

Potassium

d)

Vitamin C

30.

Which of the following foods is a good source of HBV protein?

a)

Beans

b)

Soya beans

c)

Beef

d)

Eggs