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Cookie Baking Quiz

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

What is a drop cookie?

a)

A type of cookie that is rolled into logs and chilled

b)

A soft, moist dough placed on a pan with a spoon or scoop

c)

A cookie that is baked in a mold

d)

A cookie that is fried instead of baked

2.

What does "to drop" mean in baking?

a)

To roll dough into a log

b)

To flatten dough with a rolling pin

c)

To release dough from a spoon onto a baking sheet

d)

To bake dough at a high temperature

3.

What is the purpose of cookie spacing before baking?

a)

To make cookies look uniform

b)

To allow room for dough to spread as it bakes

c)

To ensure cookies are the same size

d)

To prevent cookies from burning

4.

What are refrigerator cookies?

a)

Cookies that are baked immediately after mixing

b)

Cookies that are fried instead of baked

c)

Cookies mixed, rolled into logs, chilled, and sliced before baking

d)

Cookies that are only made during winter

5.

How should refrigerator cookies be prepared for chilling?

a)

Wrapped in plastic, foil, parchment, or wax paper

b)

Placed directly on a baking sheet

c)

Left uncovered in the refrigerator

d)

Coated with sugar before chilling

6.

What type of cookie is made from moderately stiff dough that can be shaped into crescents or rounds by hand?

a)

Bar cookie

b)

Molded cookie

c)

Sheet pan cookie

d)

Piped cookie

7.

Which type of cookie is baked in a pan with sides and cut into long, flattened pieces?

a)

Rolled and cut cookies

b)

Molded cookie

c)

Bar cookie

d)

Piped cookie

8.

What type of cookie uses thin or stiff batter baked in a large cookie sheet and can be cut like bars or diamonds?

a)

Sheet pan cookies

b)

Molded cookie

c)

Rolled and cut cookies

d)

Piped cookie

9.

Which type of cookie involves stiff dough that may need to be chilled before using a rolling pin and cookie cutters?

a)

Bar cookie

b)

Molded cookie

c)

Rolled and cut cookies

d)

Sheet pan cookies

10.

What type of cookie is made from thin batter, spread over a stencil or thin dough pressed with a design after rolling out, and is usually very crispy?

a)

Wafer cookie

b)

No-bake cookie

c)

Madeleine cookie

d)

Drop cookie

11.

Which type of cookie requires no oven preparation and can be dropped, formed into a bar, or molded?

a)

Wafer cookie

b)

No-bake cookie

c)

Madeleine cookie

d)

Sugar cookie

12.

What is a Madeleine cookie?

a)

A cookie that is shaped into tubes or cones

b)

A form of cake-like cookie that looks like little shells

c)

A cookie made from thin batter and pressed with a design

d)

A cookie that requires no baking

13.

What are the main ingredients in a Macaron cookie?

a)

Egg yolks, sugar, and almond flour

b)

Egg whites, sugar, and almond flour

c)

Butter, sugar, and flour

d)

Coconut, sugar, and egg whites

14.

Which type of cookie is a traditional butter cookie from Scotland?

a)

Macaron cookie

b)

Spritz cookie

c)

Shortbread cookie

d)

Macaroon cookie

15.

What is a key characteristic of a Spritz cookie?

a)

It is made with coconut and almonds

b)

It is extruded from a cookie press

c)

It is made with egg whites and sugar

d)

It is a French cookie with varying flavors

16.

What ingredient is commonly used in a Macaroon cookie to create its chewy texture?

a)

Almond flour

b)

Cornstarch

c)

Coconut

d)

Butter

17.

What is a sandwich cookie?

a)

A cookie with chocolate chips

b)

A cookie with frosting between two matching cookies

c)

A cookie with cream cheese filling

d)

A cookie with a fruit center

18.

What is a brownie?

a)

A chewy, chocolaty American bar cookie

b)

A cookie with a fruit filling

c)

A cookie with a nut topping

d)

A cookie with a cream center

19.

What is another name for a chocolate chip cookie?

a)

Snickerdoodle

b)

Oatmeal cookie

c)

Toll House cookie

d)

Sugar cookie

20.

What ingredient is unique to snickerdoodle cookies?

a)

Chocolate chips

b)

Cream of tartar

c)

Peanut butter

d)

Almond extract

21.

What type of cookie is made by shaping balls of dough, rolling them in sugar, and pressing with a fork before baking?

a)

Moon Pie

b)

Lady Fingers

c)

Peanut Butter cookie

d)

Fortune cookie

22.

Which cookie is described as a soft cake-like treat with a marshmallow filling, sometimes dipped in frosting or chocolate?

a)

Peanut Butter cookie

b)

Moon Pie

c)

Lady Fingers

d)

Fortune cookie

23.

What type of cookie is piped out in long, thin strips and becomes light and crisp after baking?

a)

Fortune cookie

b)

Moon Pie

c)

Lady Fingers

d)

Peanut Butter cookie

24.

Which cookie involves folding a sweet pancake dough with a small paper inside, then allowing it to harden?

a)

Lady Fingers

b)

Fortune cookie

c)

Moon Pie

d)

Peanut Butter cookie

25.

What is Rugelach?

a)

A cookie made from a buttery dough, rolled with filling.

b)

A small, hard, highly spiced cookie.

c)

A fluffy mixture of beaten egg whites and sugar.

d)

A firm cookie stick for dunking.

26.

What is a traditional characteristic of Pfeffernuss or Peppernuts?

a)

Made with beaten egg whites and sugar.

b)

Highly spiced and made for Christmas in Germany.

c)

Rolled with a filling and baked.

d)

Firm and great for dunking.

27.

What are Meringues made from?

a)

Buttery dough rolled with filling.

b)

Beaten egg whites and sugar.

c)

Firm dough for dunking.

d)

Spiced dough for Christmas.

28.

What is a characteristic of Biscotti?

a)

Soft and fluffy with egg whites.

b)

Rolled with filling and baked.

c)

Firm and great for dunking into drinks.

d)

Highly spiced for Christmas.

29.

What is a gingerbread cookie typically made with?

a)

Chocolate and vanilla

b)

Ginger and molasses

c)

Almonds and honey

d)

Lemon and sugar

30.

What is a pizzelle?

a)

A soft chocolate chip cookie

b)

A typical Italian crisp wafer cookie

c)

A chewy oatmeal raisin cookie

d)

A spicy cinnamon cookie

31.

Which type of cookie is of Scandinavian origin and is made by dipping thin batter into hot oil?

a)

Gingerbread

b)

Pizzelle

c)

Rosette

d)

Biscotti

32.

What are Mexican or Italian wedding cookies also known as?

a)

Ginger snaps

b)

Russian tea cakes

c)

Macarons

d)

Shortbread

33.

What ingredients are traditionally found in a monster cookie?

a)

Oatmeal, peanut butter, chocolate candy, nuts, and/or raisins

b)

Chocolate chips, vanilla, almonds, and coconut

c)

Sugar, butter, flour, and eggs

d)

Cinnamon, apples, walnuts, and honey