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customer service chapter 4

Total questions: 20

Worksheet time: 9mins

Name
Class
Date
1.

What is a Professional Code of Ethics?

a)

A guide on how to be polite in social settings

b)

A set of rules and values that guides how professionals should behave

c)

A strict set of rules for government events

d)

The unwritten rules of good manners

2.

The ethical principle of "doing the right thing, even when no one is watching" is known as:

a)

Honesty

b)

Integrity

c)

Respect

d)

Responsibility

3.

A housekeeper finds a guest's wallet. What action demonstrates honesty?

a)

Keeping the wallet.

b)

Asking other staff if the money is theirs.

c)

Immediately turning the wallet over to a supervisor to be returned to the guest

d)

Leaving the wallet in the room for the next guest to find.

4.

A travel agent admits they made a booking mistake and works to fix it. This is a clear example of:

a)

Confidentiality

b)

Punctuality

c)

Social Etiquette

d)

Integrity

5.

A resort manager choosing to buy seafood from a sustainable source instead of a cheaper, illegal one is practicing:

a)

Digital etiquette

b)

Responsible tourism

c)

Networking

d)

Protocol

6.

The unwritten rules of being polite in a social setting, like saying "Please" and "Thank You," are called:

a)

Professional Codes of Ethics

b)

Social Etiquette

c)

Formal Functions

d)

Off-Duty Ethics

7.

A very strict set of rules about etiquette, often used in formal government or royal events, is known as:

a)

Protocol

b)

Business Etiquette

c)

Social Conversation

d)

Table Manners

8.

According to the principles of business etiquette, always being on time for meetings shows:

a)

Respect

b)

Confidentiality

c)

Integrity

d)

Honesty

9.

During a social conversation, what should you do?

a)

Stare at your phone to show you are busy

b)

Talk more than you listen to show your expertise

c)

Ask open-ended questions to show genuine interest

d)

Discuss sensitive topics like politics or religion

10.

Which of the following topics should you AVOID in social and professional conversations?

a)

Your enjoyable travel experiences

b)

Positive company news.

c)

Gossiping about colleagues or guests

d)

Hobbies and interests.

11.

As soon as you are seated at a formal dinner, where should you place your napkin?

a)

On the table next to your plate.

b)

Tucked into your shirt collar.

c)

On your lap

d)

On your chair

12.

In Malaysia, what is the correct way to pass dishes at the table?

a)

Pass to the left.

b)

Use your left hand only.

c)

Pass dishes to the right, using your right hand

d)

Wait for the host to pass everything.

13.

At a company social function, your main purpose should be to:

a)

Sit only with your friends

b)

Mingle and build professional relationships

c)

Drink as much alcohol as possible

d)

Leave as soon as dinner is over.

14.

In Asia, what is the polite and respectful way to exchange business cards?

a)

With the left hand only.

b)

Give and receive the card with two hands

c)

Quickly put the card in your pocket without reading it

d)

Write notes on the card immediately in front of the person.

15.

Your behaviour outside of work, such as on social media, can affect your professional reputation. This is known as:

a)

Business Protocol

b)

Off-Duty Ethics

c)

Table Etiquette

d)

Punctuality

16.

What is something you should NEVER post on social media?

a)

A positive article about your company.

b)

Photos of guests without their permission

c)

Information about a company award.

d)

A beautiful sunset view from your workplace.

17.

A formal dinner hosted by the Governor of Sarawak to honour a visiting leader is an example of a:

a)

Seminar

b)

Gala Dinner

c)

Networking session

d)

State Banquet

18.

What does "RSVP" on an invitation mean?

a)

It is a reminder of the dress code.

b)

The event is for VIPs only.

c)

It is a request to "Please Reply"

d)

The meal preferences are fixed.

19.

When attending a formal function with a Guest of Honour, you should not leave until:

a)

The dessert has been served.

b)

You have spoken to the host.

c)

The Guest of Honour has left

d)

The music has stopped.

20.

If you are unsure about the dress code for a formal event, it is best to:

a)

Wear casual clothes for comfort.

b)

Be slightly underdressed.

c)

Be slightly overdressed than underdressed

d)

Contact another guest to see what they are wearing.