Worksheetscooking method activity
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
Which cooking method uses steam or vapor to cook meat without direct contact with water?
a)
Roasting
b)
Steaming
c)
Boiling
d)
Baking
2.
Which cooking method involves dry heat in an oven, usually resulting in a browned surface?
a)
Roasting
b)
Stewing
c)
Boiling
d)
Braising
3.
Which method involves cooking meat slowly in a liquid to make it tender?
a)
Stewing
b)
Grilling
c)
Roasting
d)
Baking
4.
Which method combines dry and moist heat, first browning the meat and then simmering it in liquid?
a)
Boiling
b)
Steaming
c)
Braising
d)
Grilling
5.
Which cooking method cooks meat over direct heat or open flame, giving it a smoky flavor?
a)
Baking
b)
Boiling
c)
Steaming
d)
Grilling
100 %
