WorksheetsReady, Steady, Cook Quiz
Total questions: 10
Worksheet time: 5mins
What is the aim of the "Ready, Steady, Cook" unit?
Cause more accidents.
Identify accidents in the kitchen and learn how to prevent them.
To give us no knowledge to help.
Study accidents in other fields.
What should you put on before starting to cook?
Gloves
Apron
Hat
Jumper
What should you do with the instructions before cooking?
Ignore them
Read them carefully
Tear them
Rewrite them
What should you do with the utensils before cooking?
Collect them
Break them
Lose them
Sell them
It is a good idea to rinse dishes in C _ _ _ _ water if possible.
Clean
Dirty
Hot
Cold
What is a top tip to avoid getting cut by sharp knives?
Use them to cut vegetables
Never store them in a drawer
Do not leave them in basin of water
Leave them on the counter
What should you do if you spill something on the kitchen floor?
Leave it
Clean it up immediately
Cover it with a towel
Ignore it
What is the best way to handle hot pots and pans?
Use a cloth
Use oven mitts
Use your hands
Use a spoon
How should you handle raw meat to avoid contamination?
Wash it with soap
Use separate cutting boards for meat and vegetables
Leave it on the counter
Store it with cooked food
What should you do before handling food?
Wash your hands
Comb your hair
Put on makeup
Read a book
