WorksheetsTLE 9 COOKERY LONG QUIZ
Total questions: 22
Worksheet time: 33mins
FOCUSES ON CLEANLINESS AN HYGIENE TO PREVENT GERMS. CONTAMINATION AND FOOD BORNE ILLNES
Safety
Sanitation
Cleanliness
FIFO
This cut is used for hearty soup,stews,or dishes where vegetables need to be visible and chunky
Medium Dice
Small Dice
Large Dice
This method is often used for soup, stews, and sauces to develop flavor without overcooking.
Boil
Simmer
Saute
Is in charge of all activities related to the kitchen, which usually include creating menus, managing kitchen staff.
Chef de parte
Chef de plahs
Chef de cuisine
When entrepreneurs identify what people are buying or complaining about, they are in which step?
Environmental Scanning
Developing the business concept
Spotting consumers needs and wants
Testing the ideas
Which of the following is an example of an Economic factor?
Increase in unemployment rate
change in lifestyle trend
Development of new AI
New waste management policies
What does the acronym PESTEL stand for?
Political, Economic, Social, Technical, Ethical, Legal
Policy, Education, Strategy, Technology, Environment, Law
Political, Economic, Social, Technological, Environmental, Legal
Production, Economy, Science, Technology, Ecology, Legislation
It typically consists of a platter with a variety of bite-sized items, such as cured meats, cheeses, pickled or marinated vegetables, and seafood, designed to stimulate the appetite before the main course in Italian
Hors d'oeuvres
Antipasto
Zenzai
Canepes
soup made from sweet red azuki beans
Hors d'oeuvres
Antipasto
Zenzai
Canepes
Appetizers are assortment of 1._________ served in small or bite sized portions.
canepes
delecacies
hot
cold
classify the following appetizers:
CELERY WITH PEANUT BUTTER
Canepes
Pastries
Vegetable hors d'oeuvres
classify the following appetizers:
DICED CHEESE ON COCKTAIL STICKS
Over the Coal
Tasty Tidbits
Vegetable hors d'oeuvres
Classify the following appetizers:
TOAST WITH LIVERWURST
OVER THE COAL
VEGETABLE HORS D'OEUVRES
CANEPES
Classify the following appetizers:
EMPANADITAS
PASTRIES
VEGETABLE HORS D'OEUVRES
TASTY TIDBITS
Classify the following appetizers:
GRILLED FISH FILLET STRIPS
CANEPES
OVER THE COAL
TASTY TIDBITS
IDENTIFY THE TOOLS, UTENSILS, AND EQUIPMENT USED IN PREPARING IN APPETIZERS
FOOD WARMER
MOLDER
SERVING TRAYS
IDENTIFY THE TOOLS, UTENSILS, AND EQUIPMENT USED IN PREPARING IN APPETIZERS
FRENCH KNIFE
PARING KNIFE
BONING KNIFE
IDENTIFY THE TOOLS, UTENSILS, AND EQUIPMENT USED IN PREPARING IN APPETIZERS
BUTCHER KNIFE
CLEAVER KNIFE
BONING KNIFE
IDENTIFY THE TOOLS, UTENSILS, AND EQUIPMENT USED IN PREPARING IN APPETIZERS
GRATER
SLICER
SHREDDER
IDENTIFY THE TOOLS, UTENSILS, AND EQUIPMENT USED IN PREPARING IN APPETIZERS
STRAINER
FOOD MILL
FLOUR SIFTER
Enumeration: 4 Ways of Presenting Appetizers in ANY ORDER
CITE A NUTRIENTS THAT CAN EITHER SUPPLEMENT OR COMPLEMENT IN A MAJOR MEAL. WITH EXAMPLE
