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SECOND QUARTER EXAMINATION FOR TLE 7

Total questions: 65

Worksheet time: 38mins

Name
Class
Date
1.

What is the science of soil cultivation through crop production and livestock raising involves varying degrees of preparation that may result in selling and marketing of the end products?

a)

Botany

b)

Zoology

c)

Farming

d)

Agriculture

2.

Who is responsible for taking care and raising crops that involves proper management of the growing plants and its environment to keep the crops/plants healthy?

a)

Growers

b)

Farm workers

c)

Grain Elevator operators

d)

Agricultural equipment technicians

3.

He is responsible for overseeing all activities related to storing, shipping and receiving agricultural materials.

a)

Crop Managers

b)

Purchasing agent

c)

Agricultural Specialist

d)

Farm Warehouse Manager

4.

One day in Corpuz Farm industry, Ariel noticed that his tractor is not working well. Who do you think is the best person for the job to fix Ariel tractor?

a)

Growers

b)

Farm workers

c)

Grain Elevator operators

d)

Agricultural equipment technicians

5.

These are commonly made of metals that serve as accessories for draft animals or mounted to machinery and usually used in land preparation.

a)

Farm Equipment

b)

Farm Implements

c)

Agricultural Tools

6.

It is used for digging canals, breaking hard topsoil, digging up stones and tree stumps.

a)

Shovel

b)

Crowbar

c)

Pick Mattock

d)

Spading Fork

7.

It is a cutting tool that used for cutting branches of planting materials and unnecessary branches of plants.

a)

Axe

b)

Bolo

c)

Knives

d)

Pruning shears

8.

What is the use of Farm Equipment?

a)

Used in land preparation

b)

Used in transportation of farm products

c)

All of the above

d)

None of the above

9.

Farmer Ivan wants to clean the ground and level the topsoil. What kind of agricultural tools does he need?

a)

Rake

b)

Sickle

c)

Spading Fork

d)

Hand cultivator

10.

Which of the following carpentry tools are used to tighten and loosen knots and bolts?

a)

Pliers

b)

Hammer

c)

Screwdrivers

d)

Crosscut saw

11.

A farm equipment that used to pull a disc plow and disc arrow in land preparation of a bigger area of land.

a)

Hand tractor

b)

Axial Thresher

c)

Four-wheel tractor

d)

Combine Harvester

12.

What farm implements that used for pulverizing the soil after plowing?

a)

Harrow

b)

Disc Plow

c)

Rotavator

d)

Native Plow

13.

What agricultural tools are used for hauling and transporting growing media, fertilizers and farm supplies?

a)

Axe

b)

Pliers

c)

Wheelbarrow

d)

Trigger Sprayer

14.

Which of the following belongs to farm equipment?

4 lines
15.

In spraying chemical solution for the crops, which of the following is NOT a safety practice in farm procedures?

a)

Used only used chemical containers

b)

Do not attempt to spray if there is a strong wind

c)

Never wash the spray equipment with water running down into an open drain or towards a dam

d)

None of the above

16.

Feet is the most exposed part of the body during farm work. What kind of Personal Protective Equipment should be used to protect you from stepping sharp objects?

a)

Eye Protection

b)

Feet Protection

c)

Hand Protection

d)

Farm Respiratory Protection

17.

What is the source or a situation with potential harm in terms of human injury or ill-health, damage to property and environment?

a)

Risk

b)

Safety

c)

Incident

d)

Hazards

18.

Which of the following refers to any remarkable or interesting occurrences whether intentional or unintended?

a)

Risk

b)

Danger

c)

Incident

d)

Hazards

19.

What is occupational safety in farm operations?

a)

Practices imposed by every farm workers

b)

Practices of using fertilizers and pesticides

c)

Practices that may cause injury or health problems

d)

Practices set by the farm owners that involve farm production.

20.

Which of the following hazards includes bacteria, viruses, mold, mildew, insects and vermin, among others?

a)

Physical hazards

b)

Chemical hazards

c)

Biological hazards

d)

Psychosocial hazards

21.

How do you choose the best location for planting crops?

a)

Find a place with good soil

b)

Find a place with enough sunlight

c)

Find a place with proper drainage system

d)

All of the above

22.

Which of the following agricultural practices in crop production involves moving young plants from a nursery to their final growing area in the field?

a)

Transplanting

b)

Sowing

c)

Harvesting

d)

Irrigation

23.

What are the factors in choosing the best type of crop to grow well and profitably?

a)

Based on soil type

b)

Based on market demand

c)

Based on factors like climate and soil type

d)

All of the above

24.

What are the natural methods that is used to control pests and prevent diseases, ensuring crops are healthy without relying on synthetic chemicals?

a)

Mulching

b)

Intercropping

c)

Proper Spacing

d)

Organic Farming

25.

What is the process of supplying water to crops to ensure they receive enough moisture for healthy growth and productivity?

a)

Weeding

b)

Irrigation

c)

Fertilizing

d)

Mulching

26.

Why is weeding important in caring for and maintaining of crops?

a)

Weeds help plants grow

b)

It gives nutrients to crops

c)

It helps block the sunlight

d)

Weeds take nutrients away from crops

27.

What is sprinkler irrigation?

a)

Adding nutrients to the soil to enhance crop growth

b)

Simulates natural rainfall for even water distribution

c)

Delivers water directly to the plant roots, conserving water

d)

Involves water flowing over the soil surface to reach plants

28.

Which of the following are NOT organic sprays and treatments used for organic farming?

a)

Neem oil

b)

Soap sprays

c)

Malunggay oil

d)

Garlic and chili sprays

29.

Which of these Waste Management System best describes Utilization function?

a)

Temporary containment of the waste

b)

Includes reusing and/or recycling of waste products

c)

Refers to the initial capture and gathering of the waste from point of origin to collection point

d)

Designed to reduce the pollution potential or modify the physical characteristics of the waste

30.

What is hazardous waste?

4 lines
31.

What is the step-by-step procedures in making basket compost?

a)

CDEAB

b)

BAECD

c)

DAEBC

d)

ABCED

32.

In making fermented foliar fertilizer, how long will fermentation process take and ready to be used as organic fertilizer?

a)

5 days

b)

7 days

c)

10 days

d)

12 days

33.

What factor influences the growth of the plant through irrigation to maintain moisture in the soil?

a)

Water

b)

Sunlight

c)

Temperature

d)

Seed/Seedlings

34.

Providing trellis to the crawling and climbing plants is a way of

a)

Weed control

b)

Provision of support

c)

Application of fertilizer

d)

Application of pesticides

35.

What should farmers consider when applying fertilizer?

a)

The color of the soil

b)

Only the type of crop

c)

The nutrient content of the soil

d)

The size of the farming equipment

36.

What is the purpose of grading vegetables?

a)

To prepare them for cooking

b)

To determine their market price

c)

To enhance their nutritional value

d)

To classify them by size, shape, color and ripeness

37.

The Alpine goat is recognized for its:

a)

Small stature

b)

Short glossy coat

c)

High fiber production

d)

No markings and erect ears

38.

What breed of Australia origin chicken that can lay more than 300 eggs per year?

a)

Sussex

b)

Ancona

c)

Leghorn

39.

What is the purpose of shades or sheds in cattle housing?

a)

To facilitate milking

b)

To store equipment

c)

To serve as a feeding area

d)

To provide relaxation and sleeping area

40.

What do you called a man-made or natural receptacle intended to provide drinking water for poultry animals?

a)

Waterer

b)

Chick brooder

c)

Feeding trough

d)

Dropping board

41.

Which housing type allows animals to move freely in and out of the housing area and paddock, with feeding and watering troughs located on concrete pads?

a)

Stall Barns

b)

The Shed Type

c)

Pen Barn Type

d)

Confine Housing

42.

Which of the following is NOT a characteristic of shelter/location for dairy cattle according to Philippine Agricultural Engineering Standard?

a)

It shall correspond to the land use plan of area

b)

It shall be constructed in an east-west orientation

c)

It should be closed where winds will not carry odors to farmhouse

d)

It shall be accessible to service roads, water supply and electric lines

43.

What is the type of feeding management that involves letting sheep or goats in the entire pasture and leaving them there for the whole season?

a)

Intensive grazing

b)

Extensive grazing

c)

Rotational grazing

d)

Semi-intensive grazing

44.

Why is it important to practice ad libitum feeding for weaned pigs?

a)

To avoid anxiety

b)

To give weaned pigs time to sleep

c)

To avoid post-weaning weight depression

d)

to provide physical exercise and valuable nutrition

45.

What feeding should be done for orphan piglets?

a)

Feed on their own

b)

Provide a special nourishing diet called creep feed.

c)

They should be immediately shifted to foster mother.

d)

They should be feed with leftover foods scraps or waste food.

46.

What is the common practice of utilizing agricultural waste?

a)

Composting

b)

Land Application

c)

Anaerobic digestion

47.

What is the main purpose of the “Utilization” stage of a Waste Management System?

a)

To store the waste temporarily

b)

To reuse or recycle waste products

c)

To minimize the amount of waste produced

d)

To transport the waste to the treatment facility

48.

What is an effective method to facilitate more efficient and effective handling of waste?

a)

Pre-treatment

b)

Increasing storage capacity

c)

Minimizing waste production

d)

Improving collection methods

49.

Which of the following is a product derived from livestock that produces milk?

a)

Fibers

b)

Cheese

c)

Leather

d)

Medicine

50.

Which of these is NOT considered an animal by-product (ABP)?

a)

Wool

b)

Meat

c)

Manure

d)

Chicken feathers

51.

Career and business opportunities in agriculture include:

a)

Farming, agribusiness, agricultural technology, and food processing

b)

Only farming

c)

Only food processing

d)

Only agricultural technology

52.

Differentiate agricultural tools, implements, and equipment.

a)

Agricultural tools are hand-held devices, implements are attached to animals or machines, and equipment refers to powered machinery.

b)

Agricultural tools and implements are the same, while equipment is used only for irrigation.

c)

Implements are used for planting, tools for harvesting, and equipment for storage.

d)

Tools are powered machines, implements are hand-held, and equipment is animal-driven.

53.

Identify different tools and equipment used in agriculture.

a)

Tractor, plough, harvester, sickle

b)

Microscope, telescope, centrifuge, pipette

c)

Laptop, printer, scanner, projector

d)

Stethoscope, thermometer, syringe, scalpel

54.

Safety procedures in farm operations include:

a)

Wearing protective gear and following equipment guidelines

b)

Ignoring safety signs and instructions

c)

Using equipment without training

d)

Working alone in hazardous areas

55.

Hazards and risks in farm operations include which of the following?

a)

Exposure to chemicals and machinery accidents

b)

Unlimited access to resources

c)

Guaranteed safety at all times

d)

No need for protective equipment

56.

Perform agricultural practices in crop production.

a)

Plowing, sowing, irrigation, and harvesting

b)

Cooking, cleaning, and painting

c)

Driving, swimming, and cycling

d)

Reading, writing, and drawing

57.

Care and maintenance of crops involves which of the following activities?

a)

Irrigation, weeding, fertilization, and pest control

b)

Harvesting only

c)

Ignoring pests and weeds

d)

Planting seeds and leaving them unattended

58.

Perform basket composting and foliar fertilizer fermentation.

a)

Basket composting and foliar fertilizer fermentation are methods of organic waste management.

b)

Basket composting and foliar fertilizer fermentation are types of chemical fertilizers.

c)

Basket composting and foliar fertilizer fermentation are irrigation techniques.

d)

Basket composting and foliar fertilizer fermentation are pest control methods.

59.

Harvesting and post-harvesting practices are important for which of the following reasons?

a)

They help maintain crop quality and reduce losses.

b)

They increase pest infestation.

c)

They decrease market value of produce.

d)

They promote spoilage of crops.

60.

Identify the breeds of farm animals.

a)

Holstein, Duroc, Leghorn

b)

Poodle, Siamese, Macaw

c)

Cheetah, Penguin, Kangaroo

d)

Dolphin, Eagle, Cobra

61.

Determine poultry and livestock materials, tools, and equipment and their uses based on industry standards.

a)

Poultry and livestock materials, tools, and equipment are used for feeding, housing, and health management according to industry standards.

b)

Poultry and livestock materials, tools, and equipment are only used for decoration.

c)

Poultry and livestock materials, tools, and equipment are used exclusively for transportation.

d)

Poultry and livestock materials, tools, and equipment are not required in animal farming.

62.

Illustrate housing requirements for poultry and livestock based on industry standards.

a)

Proper ventilation, adequate space, and clean water supply are essential housing requirements for poultry and livestock.

b)

Minimal shelter and limited access to water are sufficient for poultry and livestock.

c)

Housing requirements for poultry and livestock do not include considerations for space or cleanliness.

d)

Industry standards recommend only basic fencing for poultry and livestock housing.

63.

Feeding management according to the Philippine National Standard (PNS) for poultry and livestock animals involves:

a)

Providing balanced and adequate nutrition based on species and production stage.

b)

Feeding animals only once a week regardless of their needs.

c)

Using only imported feeds for all animals.

d)

Allowing animals to forage without any supplementation.

64.

Farm waste management in poultry and livestock production should be conducted according to which law in the Philippines?

a)

Republic Act No 9003 or the Ecological Solid Waste Management Act of 2000

b)

Republic Act No 7160 or the Local Government Code of 1991

c)

Republic Act No 8550 or the Philippine Fisheries Code of 1998

d)

Republic Act No 8749 or the Philippine Clean Air Act of 1999

65.

Identify products and byproducts of poultry and livestock production.

a)

Eggs, meat, feathers, milk, leather, manure

b)

Eggs, fish, wool, honey, silk

c)

Milk, bread, cotton, cheese, plastic

d)

Leather, rice, sugar, oil, paper