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FBS Sequence of Service PART 1&2

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the first tip to follow in the sequence of service?

a)

Choose the Right Tableware and Cutlery

b)

Check Back with Customers

c)

Be Friendly and Smile

d)

Know Your Menu and Drinks

2.

What should you do if you are unsure about an order?

a)

Guess the order

b)

Ignore it and move on

c)

Serve the last order

d)

Ask questions

3.

From which side is food served to the guest?

a)

Back side

b)

Front side

c)

Left side

d)

Right side

4.

What is an aperitif?

a)

A dry drink served before a meal

b)

A drink served after a meal

c)

A type of main course

d)

A sweet dessert

5.

When should you present the bill to the guest?

a)

At the beginning of the meal

b)

After the first course

c)

Only when asked for

d)

Whenever you feel like it

6.

How should the bill be presented at the table?

a)

With a loud announcement

b)

In a plastic bag

c)

On a large plate

d)

In a folded manner

7.

What should you do if a guest is paying with cash?

a)

Make change at the table

b)

Count the change twice

c)

Ignore the payment

d)

Ask for a credit card instead

8.

What is the purpose of the guest's bill?

a)

To keep the table clean

b)

To inform the guest of the amount to be paid

c)

To serve as a decoration

d)

To entertain the guests

9.

What should you do if the guest is in a hurry to leave?

a)

Close the transaction immediately

b)

Take your time

c)

Ignore their urgency

d)

Ask them to wait

10.

What is the correct way to handle tips?

a)

Pick them up immediately

b)

Ask for tips at the end of the meal

c)

Leave them on the table

d)

Only take them if handed by the guest

11.

What should you do if there are coupons or discounts?

a)

Verify if they have been applied

b)

Charge full price

c)

Ignore them

d)

Present the bill without checking

12.

What is a digestif?

a)

A main course dish

b)

A type of appetizer

c)

A sweet drink served after a meal

d)

A drink served before a meal

13.

What should you do when presenting the bill at the bar?

a)

Hand it over casually

b)

Present it on a plate or in a booklet

c)

Leave it on the bar

d)

Throw it on the counter

14.

What is the correct method for accepting payments?

a)

Ignore payment methods

b)

Only accept credit cards

c)

Only accept cash

d)

Be familiar with various payment methods

15.

What does this mean?

a)

Bad

b)

Sastisfied

c)

Finished

d)

Start