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WorksheetsSECOND QUARTER EXAMINATION in T.L.E. 8
Total questions: 41
Worksheet time: 28mins
What is the purpose of aquaculture?
Catch wild fish from river and ocean
Cultivate aquatic organisms under controlled conditions
Develop new fish technologies
Overcrowding fish stocks in ponds to maximize production
What category of fish species are those at risk of becoming endangered if current trends of aquaculture continue?
endangered
prohibited
rare
threatened
What tool that is used in aquaculture that allows farm operators to measure and monitor water temperatures accurately?
dissolved oxygen meter
laboratory thermometer
salinometer or refractometer
water pump
What method of basic fishing bait that are pieces or chunks of fish wherein the strong smell of cut bait attracts fish from a distance?
cut bait
dough balls
live bait
scented baits
What section in the Republic Act 10654 mandates that all fishery operations shall comply with good aquaculture practices and environmentally sound guidelines for sustainable industry development?
Section 2
Section 93
Section 94
Section 112
It is the habitat of Philippine clownfish.
(a)
It is sometimes referred to as sea farming or mariculture.
(a)
It is the farming of aquatic organisms such as fish and shellfish under controlled conditions.
(a)
It is a hazard that have an impact on the mental and emotional health of employees.
(a)
It prohibits the fishing, trading or possession of rare, threatened and endangered species.
(a)
It is a method wherein fish is raised in regulated, land-based water bodies like ponds, reservoirs or tanks.
(a)
It is defined as dangerous compounds that can be combustible, poisonous or corrosive.
(a)
This is the process of breeding fish to increase their population specially those species that are overfished or endangered.
(a)
It is a specialized equipment used to scrape the ocean floor in search of shellfish, including scallops, mussels and oysters.
(a)
It is essential equipment of aquaculture systems because it guarantees constant water movement in tanks and ponds, avoiding stagnation and encouraging oxygenation.
(a)
Marine fishes live in freshwater environments.
True
False
Fish sanctuary is an area where fishing is allowed.
True
False
Regulation in fish capture is found in Section 107 and 112.
True
False
Fish farm owner involves owning and managing a fish pen.
True
False
Agriculturist is responsible for the breeding and rearing of aquatic organisms.
True
False
The market produced by aquaculture contributes to the development of a vibrant economy.
True
False
Food processing relies on various raw materials to transform food into products that are safe and accessible to consumers.
True
False
Sugar concentration uses vinegar to preserve food, as the acidity of vinegar prevents microorganisms from multiplying.
True
False
Post-harvest handling refers to the steps taken to preserve the quality and extend the shelf life of fish or other aquatic organisms after they have been caught.
True
False
Aquaculture tools are vital for preserving the environment, checking the quality of the water and guaranteeing the wellbeing and productivity of the organisms that are raised.
True
False
It is used to catch the fish.
BOAT
HOOK
NET
ROD
This herb is used to enhance flavors of meats.
BASIL
BAYLEAF
CILANTRO
MINT
This is used for its strong, spicy flavor and its health benefits.
CINNAMON
GINGER
GARLIC
TURMERIC
This helps draw out moisture and prevent bacterial growth.
OIL
SALT
SUGAR
VINEGAR
This is the process of evaluating fish based on quality, size and weight.
GRADING
PACKING
PROCESSING
STORING
This is one of the most used condiments in picking vegetables, fruits and even meats.
KETCHUP
MUSTARD
SOY SAUCE
VINEGAR
It involves separating fish based on certain characteristics like species or external features.
COOKING
FEEDING
SORTING
PACKAGING
It is the oldest and the simplest method of preserving food that removes water content of food to prevent the growth of microorganisms.
BOILING
DRYING
FERMENTING
FREEZING
It refers to the practice of exposing cured meat and fish products to smoke to preserve them and improve their flavor and color to a rich brown.
BOILING
DRYING
SALTING
SMOKING
It is a technique that allows for the long-term preservation of a variety of food kinds by removing moisture and preventing growth of microbes.
DEHYDRATION
FERMENTATION
FREEZING
PASTEURIZATION
What is the name of this tool in aquaculture?
(a)
What is the name of this fishing gear used for catching fish?
(a)
What is the name of this tool in food processing?
(a)
What is the name of this tool in food processing?
(a)
What is the name of this fishing gear used for catching fish?
(a)
Why is preserving food important? Elaborate your answer. (6 points)
