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Thursday Bellringers Unit8- Nutrition

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

How many calories does a person typically need in a day to meet their energy needs?

a)

1,000 calories

b)

2,000 calories

c)

3,000 calories

d)

4,000 calories

2.

Which of the following is NOT a class of nutrients that provides energy?

a)

Fat

b)

Protein

c)

Carbohydrate

d)

Vitamins

3.

Why is nutrient density an important concept?

a)

It helps people consume more calories

b)

It ensures a balance of essential nutrients without excess calories

c)

It promotes eating foods high in sugar

d)

It focuses on reducing nutrient intake

4.

Which of the following is NOT a source of complete protein?

a)

Meat

b)

Eggs

c)

Legumes

d)

Milk

5.

What is a good source of protein for a plant-based diet?

a)

Poultry

b)

Soy

c)

Milk

d)

Fish

6.

What is the primary role of carbohydrates in the body?

a)

To build muscle tissue

b)

To supply energy to body cells

c)

To store genetic information

d)

To regulate body temperature

7.

Which vitamin is essential for the absorption of calcium in the body?

a)

Vitamin C

b)

Vitamin D

c)

Vitamin B12

d)

Vitamin K

8.

What is the main function of dietary fiber in human nutrition?

a)

To aid digestion and promote bowel health

b)

To store vitamins

c)

To build muscle tissue

d)

To provide energy

9.

Which of the following foods is highest in healthy unsaturated fats?

a)

Chicken breast

b)

Butter

c)

Olive oil

d)

Cheese

10.

Which mineral is important for maintaining healthy bones and teeth?

a)

Iron

b)

Calcium

c)

Potassium

d)

Sodium