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Zingiberaceae

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Colouring pigment present in turmeric is

(a)  

2.

..................................state is the largest producer of ginger in India

a)

Madhya Pradhesh

b)

Rajasthan

c)

Kerala

d)

Karnataka

3.

Aromatic constituent in ginger

a)

Shogaols

b)

Zingiberene

c)

Gingerols

4.

Identify the type of cardamom

a)

Mysore

b)

Vazhukka

c)

Njallani

d)

Malabar

5.

 An Exotic variety of ginger

a)

Rio De Janeiro

b)

Tafengiya

c)

China

d)

All the above

6.

Popular local cultivar of ginger

a)

Aswathy

b)

Maran

c)

Sarasa

d)

Soorya

7.

Chemical constituent that imparts sweet flavor of cardamom

a)

Saponin

b)

1,8 cineole

c)

alpha-terpenyl acetate

8.

Identify the crop

(a)  

9.

IISR

Prathibha is a variety of

a)

Cardamom

b)

Ginger

c)

Turmeric

d)

Black pepper

10.

Seed rate of ginger

(a)  

11.

NPK recommendation of ginger

a)

75: 75: 50 Kg/ha/year

b)

50: 50: 75 Kg/ha/year

c)

75: 50: 50 Kg/ha/year

d)

50: 75: 50 Kg/ha/year

12.

Seed rate of turmeric

(a)  

13.

Fertilizer recommendation of turmeric

(a)  

14.

Katte disease resistant cardamom variety

(a)  

15.

Turmeric variety released from KAU

a)

Shoni

b)

Soma

c)

Kanthi

d)

Roma