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WorksheetsMastery Test TLE-8
Total questions: 50
Worksheet time: 25mins
Who introduced the first fishponds in the Philippines?
Chinese
Japanese
Malay
Americans
Where did the practice of fish culture begin?
China
Philippines
Indonesia
Thailand
An individual specializes in the practice of aquaculture, which involves the breeding, rearing, and harvesting of aquatic organisms such as fish, shellfish, and aquatic plants.
Fish Care taker
Aqua Culturist
Research Officer
Fish Wharf Operator
Their role revolve around managing and overseeing the operations of a fish wharf, which is a facility where fishing vessels unload their catch, and where fish are sorted, processed, and distributed.
Fish Care taker
Aqua Culturist
Research Officer
Fish Wharf Operator
An individual or entity that owns and operates a fish farm or aquaculture facility.
Fish Farm Owner
Fish Handler
Fish Distributor
Fish Trader
What does the term 'spawning' refer to in fish culture?
The process of raising fish in controlled environments
The release of eggs and sperm into water for reproduction
The method of feeding fish with artificial food
The conservation of endangered fish species
Which of the following is NOT a phase of fish culture?
Fish cultivation
Fish classification
Fish propagation
Fish conservation
What type of fish is primarily inhabit rivers, lakes, and ponds with low salinity?
Marine fishes
Frozen fishes
Brackish water fishes
Fresh water fishes
Which fishing practice is defined as a period when fishing certain species is prohibited to allow recovery?
Fish cultivation
Open season
Closed season
Artificial propagation
What is 'brackish water'?
Water with very high salt concentration
Water found only in ocean deep zones
Water where freshwater meets seawater
Freshwater from rivers or lakes
Which phase of fish culture involves the use of natural and human-controlled breeding methods combined?
Natural propagation
Semi-natural propagation
Artificial propagation
Extensive cultivation
The scientific means of utilizing fish and other fishery aquaproducts/resources.
Fish Cultivation
Fish Propagation
Fish Conservation
Fish Sanctuary
The rearing of fish under controlled or semi-controlled condition. It seeks to produce as high a quantity as possible of graded fish (uniform size) or two to produce the most weight.
Fish Cultivation
Fish Propagation
Fish Conservation
Fish Sanctuary
The process of increasing fish life either by natural or artificial means of reproduction. This means that fish may be allowed to mature and multiply by themselves.
Fish Cultivation
Fish Propagation
Fish Conservation
Fish Sanctuary
What does 'curing' mean in the context of preserving raw materials?
Cooking the raw materials using high heat
Preserving raw materials using different ingredients, seasonings, and methods to extend shelf life
Freezing raw materials to keep them fresh
Grinding raw materials into fine powder
Those that primarily inhabit oceans and seas with high salinity levels.
Marine or Open Sea Fishes
Brackish Water Fishes or Estuarine Fish
Fresh Water Fishes or Inland Fishes
Anadromous Fishes
Fish cultivation classified as 'intensive' is characterized by which of the following?
High stocking density and controlled feeding
Minimal human intervention
Natural water bodies only
Low production rates
What does the term "fish sanctuary" mean?
A. A place where fish are caught for consumption.
B. An area in a water body designated as a permanent shelter to protect fish for natural propagation.
C. A factory where fish are bred artificially.
D. A market where fish are sold.
What is the primary purpose of Republic Act No. 10654 in the Philippines?
To promote fish farming and aquaculture development.
To amend the Philippine Fisheries Code of 1998 to strengthen the fight against illegal, unreported, and unregulated (IUU) fishing.
To increase fish export quotas for international trade.
To establish new fish sanctuaries in coastal areas.
According to Republic Act No. 10654 Section 105, which of the following statements is TRUE about importation or exportation of fish and fishery species?
Importing or exporting fish without following the Code is illegal.
Shipping companies can refuse to cooperate with investigations without any consequences.
Administrative fines for violations range from P300,000 to P500,000 plus forfeiture or destruction of the species.
Criminal penalties include up to 8 years imprisonment, double fines, and bans from fishery businesses.
What are the penalties for aquatic pollution under Republic Act No. 10654 Section 107?
Fines from P300,000 to P500,000 and daily fines until stopped
Imprisonment for 6 to 12 years and double fines
Cease and desist orders, facility closure, and water disconnection
All of the above
What is the local name for Parastromateus niger (Filefish) in the Philippines?
Duhay
Pampano
Both A and B
Espada
What are the penalties for fishing or taking rare, threatened, or endangered species under Republic Act No. 10654 Section 102?
Fine P500,000 to P5,000,000 and 12 to 20 years imprisonment
Fine P300,000 to P3,000,000 and 5 to 8 years imprisonment
Fine P3,000,000 and 5 to 8 years imprisonment for captive-bred species
All of the above
Which method is used for culture of fish, prawns, and lobsters?
Tidal ponds
Floating cages
Rack and raft
Rope culture
What is ergonomic health concerned with?
Fitting workers to jobs
Fitting jobs to workers
Increasing worker speed
Using heavier tools
What is a manmade hazard?
Natural disasters
Caused by human action
Caused by animals
Unavoidable events
What describes natural hazards?
Human caused events
Natural negative events
Workplace injuries
Chemical spills
What are psychosocial hazards?
Physical injuries
Chemical exposures
Mental stressors
Ergonomic risks
When does a hazard create an emergency?
When it remains theoretical
When it is dormant
When it becomes active
When it is ignored
What two factors interact to create risk?
Hazard and control
Incident and emergency
Hazard and possibility
Environment and property
Which of these is a geophysical hazard?
Heat wave
Earthquake
Flood
Disease
Meteorological hazards are mainly related to __________ processes?
water
geological
weather
biological
Which hazard is caused by hydrological processes?
Volcanic eruption
Cyclone
Mudslides
Infectious disease
Biological hazards include?
Earthquakes
Droughts
Diseases
Hurricanes
Which of the following is an advantage of cage culture in aquaculture?
Fish feed themselves naturally
It requires a large financial investment
Easy to observe and harvest fish
High risk of fish poaching
Which tool is used to measure water temperature in aquaculture?
Water Pump
Laboratory Thermometer
Salinometer
Secchi Disk
What is the primary use of a water pump in aquaculture?
Measuring salinity
Moving and circulating water
Checking water transparency
Monitoring pH
Which tool measures salinity or salt concentration in water?
Water Pump
pH Meter
Refractometer
Secchi Disk
What does a pH meter measure in aquaculture?
Oxygen level
Acidity or alkalinity
Water movement
Salinity
This refers to the equipment and tools used by fishermen to catch fish or other aquatic organisms.
Tools and Equipment
Fishing Gears
Fishing Supplies
Fishing Materials
What are the various instruments, machinery, and devices used in the management, maintenance, and operation of aquaculture facilities.
Tools and Equipment
Fishing Gears
Fishing Supplies
Fishing Materials
This involves the separation of harvested products based on various criteria, such as quality, size and shape.
Sorting and Grading
Storing
Harvesting
Drying
This method holds a deep-rooted connection to the past.
Modern
Traditional
Sorting
Grading
Techniques that incorporate advanced technology and innovative gear.
Modern
Traditional
Sorting
Grading
This is the main, and probably the primary, reason is to increase the shelf life of the product and thereby ensure food safety.
Sustainability
Extended Shelf Life and Food Safety
Innovation and Variety
Economic Benefits
The food processing industry creates numerous jobs, from manufacturing and quality control to logistics and sales.
Sustainability
Extended Shelf Life and Food Safety
Innovation and Variety
Economic Benefits
This develops new processing techniques and improves existing ones. Strong background in chemistry and biology, innovation, problem-solving.
Food Scientist
Production Manager
Quality Control Specialist
Drying
They ensure that fish products meet safety and quality standards. Attention to detail, knowledge of food safety regulations, laboratory testing.
Food Scientist
Production Manager
Quality Control Specialist
Drying
These are substances added to food to enhance flavor, complement dishes, or add moisture. They often include sauces, spreads, or seasonings.
Condiments
Herbs
Spices
Food Additives
What is food processing?
Growing plants from seeds
Transforming food items into usable forms
Harvesting fish from wild sources
Packaging food for sale
