What kitchen tool that is 4 inches long with a handle and curved metal end, the top of which is perforated with a row of round holes with sharpened rims?

Some of the ingredients in making salad are grilled or broiled. What tool that is used for salad toppings to be broiled or grilled?

It is important to remove the excess water in washing green leafy vegetables. What utensil is used to spin in order to remove the excess water from the vegetables being washed?

Salads are a good starter in a meal. What type of salad that stimulate appetite which has fresh, crisp ingredients, tangy flavorful dressing?

Most of the main course are meat and sometimes with fats or oils. What salad that is served after the main course?

The following are the classification of salads according to their function in a meal, EXCEPT one:

What salad that is usually sweet and may contain items such as fruits, sweetened gelatin, and nuts? It is served at the end of the meal.

What salad that contains fruits as its main ingredient?

What salad that is made by arranging two or more elements attractively on a plate rather than mixed together?

Green leafy vegetables for a salad are a healthy option. The following are vegetable ingredients for salad greens EXCEPT ONE:

Vegetables for salads should be crisp and fresh. The following are vegetable ingredients for salad EXCEPT ONE:

Some meat lovers want to include meat for their salads in order to satisfy their cravings. Protein food is one of the ingredients for salad EXCEPT ONE from the following:

Which of the following guideline is NOT included for making vegetables, legumes, and pasta salads?

In preparing fruit salad appropriately, what are you going to do with the broken or less attractive pieces of fruit?

In making fruit salads, the main ingredients are fruits. When slicing the fruits, some may discolor when cut like apples, what are you going to do in order to prevent from discoloring it?

Gelatin salads usually composed of assorted colors. It is delicate to prepare in order to form shapes and designs. What fruit/s that should not be used in gelatin salad because it can dissolve gelatin?

In buying excellent ingredients in preparing an excellent quality salad, how can you determine the quality of the ingredients for the salad?

Washing the salads before mixing it will remove all dirt. Why do we need to wash the greens in a large quantity of water?

Dressing plays a vital role to a salad. Why do we need to drain all the ingredients well before adding the dressing to the salad?

Some vegetable in salad making needs to be cook or blanch. Why do we need not to overcook the vegetable for salad?

Every structure of a salad has its own purpose. These are liquid or semi-liquids used to flavor salads.

Choosing suitable ingredient in salad makes an excellent quality salad. The following are the ingredients for salad dressing EXCEPT ONE:

Vinaigrette dressing is a remarkably simple dressing. How much is the range of acidity of the vinegar for salad dressing?

There are 5 common ingredients for salad dressing. What is an essential ingredient in mayonnaise and other emulsifier dressings?

Basic vinaigrette is a simple mixture of ________.

It is more often served as the base for wide variety of other dressings and thick and creamy.

Dressing gives a life to a salad. Which of the following is a temporary emulsion dressing?

Mayonnaise is one of the commonly used dressings for salads. What ingredient of mayonnaise that will not make it separate and act as an emulsifier?

This ingredient forms a layer around each of the tiny droplets and holds the ingredients in mayonnaise.

The following are the parts of a plated salad EXCEPT ONE:

A salad is composing of a structure. What is the main part of the salad?

It is an edible decorative item that is added to salad to give an eye appeal.

An underliner gives height of the salad. What vegetable that is usually used as underliner for salads?

Which of the following is a brunoise cut of vegetable?

When are you going to add the garnish of the salad?

What are you going to do with the salad before serving time?

Some vegetables need to be wash with detergent in order to remove its excessive dirt. What is the ratio of detergent to water in washing the vegetables?

The following are guidelines for arranging salads, EXCEPT ONE:

What are you going to add in a bowl of tap water in order to wash the vegetables?

What cut you will do to garlic and onion for cooking scrambled eggs?

What vegetable did you used for making a rose/flower and lotus garnish?

What vegetable cut you will do in order to make a cucumber into rose?

What vegetable cut you do before making a brunoise cut?

What vegetable cut you do first before you do a julienne cut?

What vegetable cut you do first before making big dice cuts?

What vegetable cut you do first before making a paysanne cut?

What cut you will do for cutting carrots and sayote for the filling of lumpia shanghai?

What cut you will do first before cutting a half moon cut?

How do you cut the cabbage in order to garnish it to mami and wanton soups?

When are you going to add the dressing in a salad?

Which of the following is NOT a factor to consider in salad preparation?

Which of the following procedures for quantity salad production is the last step to do?

The following are safety and hygienic practices in storing green salad, EXCEPT ONE;

How are you going to drain or dry the salad greens in salads?

Why do you need to air dry the leafy greens before storing it in a chiller?