WorksheetsLearning Activity Sheet: Prepare and Cook Seafood Dishes
Total questions: 40
Worksheet time: 20mins
What is seafood? Seafood is any form of ______ regarded as food by humans.
sea life
plant life
animal fur
tree bark
Based on the Information Sheet, which of the following is NOT included in shellfish?
Mollusks
Crustaceans
Echinoderms
Fish
According to the Information Sheet, why is seafood considered a good choice for a quick and healthy meal? Most methods for cooking seafood are ______ and ______.
fast and easy
slow and complicated
expensive and rare
unhealthy and greasy
Refer to the 'Classifications of Seafood' section. Which of the following is a type of saltwater flatfish?
Flounder
Salmon
Tuna
Catfish
Which of the following is a round fish?
Black sea bars
Bluefish
Cod
Grouper
Which of the following is a freshwater fish?
Cat fish
Eel
Tilapia
What are the two classifications of shellfish?
Mollusks and Crustaceans
Fish and Amphibians
Reptiles and Mammals
Insects and Arachnids
Bivalves are a class of mollusks that have:
A single shell
A pair of hinged shells
Segmented shells
Which of the following is NOT a cephalopod?
Octopus
Squid
Clam
Crustaceans are animals with segmented shells and jointed legs. Name two examples of crustaceans.
Shrimps and crabs
Frogs and lizards
Butterflies and bees
Snakes and turtles
Refer to the diagram of the fish. Which part is labeled as the 'Dorsal Fin'?
The fin located on the top of the fish's body is the Dorsal Fin.
The fin located on the side of the fish's body is the Dorsal Fin.
The fin located near the tail of the fish is the Dorsal Fin.
The fin located on the underside of the fish's body is the Dorsal Fin.
Fish consists of water, protein, fats and small amount of minerals and vitamins. Fish has very little connective tissue. What does this mean?
Fish cooks very quickly, even at low heat.
Fish is tough and requires high heat.
Fish contains a lot of connective tissue.
Fish cannot be cooked at low heat.
Which of the following is a characteristic of fat fish? Choose the correct answer.
High in fat (salmon, tuna, trout, mackerel)
Low in fat (sole, cod, red snapper, bass)
What is the market form of fish called when it is completely intact, as caught?
Whole or round
Fillet
Steak
Dressed
What is the market form of fish called when the viscera are removed?
Drawn
Fillet
Steak
Whole
What is the market form of fish called when the viscera, scales, head, tail, and fins are removed?
Dressed
Fillet
Steak
Pan-dressed
What type of shell do oysters have?
Oysters have rough, irregular shells.
Oysters have smooth, spiral shells.
Oysters have flat, transparent shells.
Oysters have soft, flexible shells.
What is the texture of oyster flesh and what does it contain a high percentage of?
Oyster flesh is extremely soft and delicate and contains a high percentage of water.
Oyster flesh is tough and chewy and contains a high percentage of fat.
Oyster flesh is crunchy and contains a high percentage of protein.
Oyster flesh is dry and contains a high percentage of carbohydrates.
Hard-shell clams can be eaten.
raw
steamed
fried
Soft-shell clams are called ______. The usual way to cook them is to ______.
steamers. The usual way to cook them is to steam.
cherrystones. The usual way to cook them is to fry.
razor clams. The usual way to cook them is to grill.
cockles. The usual way to cook them is to bake.
The shells of mussels are not as heavy as clamshells, and are what color when cooked?
Yellow to orange in color and firm but tender when cooked.
Bright red and crunchy when cooked.
Blue to green in color and chewy when cooked.
Purple and very soft when cooked.
Scallops are creamy white in color and have a ______ flavor.
sweet
bitter
sour
spicy
Squid is somewhat chewy and are cut up or either ______ quickly.
fried
boiled
baked
steamed
The lobster shell is dark green or bluish green but turns ______ when cooked.
red
yellow
purple
black
Live lobster must be alive when cooked.
True
False
Which of the following is NOT a market form of mollusks?
live in the shell
shucked – fresh or frozen
canned
dried
Identify the market forms of fish.
Fillet
Whole fish
Live fish
Dried fish
Identify the market forms of fish. Write the correct answer on the space provided.
Butterfly fillet
Whole chicken
Pork chop
Beef steak
Identify the market forms of fish. Write the correct answer on the space provided.
Steak
Fillet
Whole Chicken
Pork Chop
Identify the market forms of fish.
Dressed fish
Whole fruit
Filleted chicken
Peeled shrimp
Identify the market forms of fish.
Drawn fish
Whole chicken
Fillet steak
Peeled shrimp
Identify the market forms of fish.
Whole fish
Fish fillet
Fish sticks
Fish balls
Identify the market forms of fish.
Whole fish (scaled and gutted)
Fish fillet (boneless)
Fish sticks (processed)
Fish balls (processed)
The type of fish cut that is long and thin, often used for grilling or frying, is called _________.
Sticks or tranches
Fillet
Steak
Cube
The type of fish cut that is thick and cross-sectioned, usually from larger fish, is called _________.
Steaks
Fillets
Strips
Chunks
The type of fish cut where the fillet is split and spread out, resembling a butterfly, is called _________.
Butterflied fillets
Steak cut
Cube cut
Julienne cut
The type of fish cut where the fish is cleaned and scaled but left whole, is called _________.
Dressed
Fillet
Steak
Butterfly
The type of fish cut that is boneless and taken from the sides of the fish, is called _________.
Fillets
Steaks
Chunks
Cutlets
The type of fish cut where the fish is left whole or in its round form, is called _________.
Whole or Round
Fillet
Steak
Butterfly
The type of fish cut where the fish is cleaned, scaled, and gutted but the head is left on, is called _________.
Drawn
Fillet
Steak
Butterfly
