WorksheetsFood Safety and Hygiene Quiz
Total questions: 15
Worksheet time: 8mins
What is cross-contamination of kai?
When contaminated food touches uncontaminated food
When food is cooked at high temperatures
When food is stored in a refrigerator
When food is served without gloves
Which of the following is a cause of cross-contamination between people?
Washing hands before touching food
Using separate knives for raw and cooked food
Sneezing or coughing on food
Using a clean tea towel
What should you do to prevent cross-contamination from raw kai?
Wash hands after handling raw kai
Store raw kai with cooked food
Use a tea towel to clean raw kai
Use the same knife for raw and cooked food
Why is it important to wash your hands regularly?
To remove visible dirt only
To prevent bacteria and germs from spreading
To keep your hands moisturized
To avoid dry skin
What is the correct procedure for washing hands?
Use hand sanitizer only
Use cold water and soap
Use warm running water, soap, and a nailbrush
Use a dry towel to clean hands
Why should long hair be tied back in a food preparation area?
To make it easier to brush
To avoid hair getting tangled in equipment
To keep hair clean
To prevent hair from falling into food
What type of clothing should food handlers wear?
Dark-colored casual clothing
Formal suits
Clean, washable light-colored protective clothing
Loose-fitting street clothes
Why should jewellery be avoided in food preparation areas?
It can build up bacteria and contaminate food
It can be expensive to replace
It can be a choking hazard
It can damage equipment
What is the purpose of sanitising in food safety?
To remove dirt and grease
To kill bacteria after cleaning
To dry surfaces
To organize equipment
Which of the following is an example of sanitising using hot water?
Using cold water to rinse dishes
Using a commercial dishwasher
Wiping surfaces with a dry cloth
Using soap to clean hands
What is the MAIN risk posed by pests in food preparation areas?
They can eat the food
They can spread harmful bacteria and viruses
They can make noise
They can damage kitchen equipment
What should be done with disposable gloves after use?
Wash and reuse them
Throw them away
Store them for future use
Dry them with a towel
Why is it important to use different tongs for different foods?
To save time
To make cleaning easier
To prevent cross-contamination
To avoid mixing flavors
What is the correct way to sample kai?
Taste with fingers
Use a clean spoon each time
Use the same spoon repeatedly
Taste directly from the pot
What is the first step in cleansing practices to prevent cross-contamination?
Wipe down with dirty teatowel
Inspecting equipment
Remove any food scraps and clean with detergent and paper towels or clean cloth
Sanitising
