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WorksheetsCommon cosmetic ingredients
Total questions: 40
Worksheet time: 20mins
The main function of a paraben is to act as:
an emollient
a humectant
a preservative
a UV filter
Phthalates are also known as what because of their unique properties?
Emollient
Glycerine
Plasticiser
Vitamin E
The ingredient titanium dioxide ingredient is:
an emollient
a humectant
a preservative
a UV filter
This ingredient renders the pigment cells in the hair shaft colourless by a process of oxidation:
Dihydroxyacetone
Hydrogen Peroxide
Titanium dioxide
Urea
Lanolin is classified as:
an emollient
glycerine
a plasticiser
vitamin E
Outline the properties of Glycerine:
Glycerine is a colorless, odorless, sweet-tasting, viscous liquid.
Glycerine is a yellow, pungent, solid substance.
Glycerine is a volatile, flammable gas.
Glycerine is a bitter, crystalline powder.
Outline the properties of Formaldehyde:
Formaldehyde is a colorless gas with a pungent odor, soluble in water, and used as a disinfectant.
Formaldehyde is a blue liquid, insoluble in water, and used as a sweetener.
Formaldehyde is a yellow solid, odorless, and used as a food preservative.
Formaldehyde is a green gas, with a fruity smell, and used as a flavoring agent.
Urea is a humectant?
True
False
Squalene is an emulsifier?
True
False
Pigments are generally found in which cosmetic products?
Lipsticks
Shampoos
Toothpastes
Sunscreens
Which cosmetic ingredient provides a surfactant action?
Dimethicone
Glycerine
Hydrogen peroxide
Sodium laureth sulfate
Which cosmetic ingredient is a type of silicone and anti-foaming agent?
Dimethicone
Glycerine
Hydrogen peroxide
Sodium laureth sulfate
Which ingredient is a rich source of antioxidants and also has other properties such as antibacterial, antiseptic, and antiviral?
A. Aloe vera
B. Glycerine
C. Lanolin
D. Vitamin E
In the formula for what type of product do you find dihydroxyacetone?
Cleansing lotion
Exfoliating lotion
Self-tanning lotion
Shampoo
Alpha hydroxy acids are?
Oil based
Oil soluble
Water based
Water soluble
State what AHA stands for.
Alpha Hydroxy Acids
American Heart Association
Advanced Health Assessment
Automated Home Assistant
Outline the effects of sodium laureth sulfate within products.
It creates lots of foam and lather like a detergent, makes products thick and creamy, cleans well, mixes with other cleaning agents, and works as an emulsifying wax for easy spreading
Causes products to lose their color and scent rapidly.
Acts as a primary ingredient in sunscreen for UV protection.
Is mainly used as a preservative to extend shelf life.
Outline the main effects of Beta hydroxy acids.
- Beta hydroxy acids are oil-soluble, which allows them to penetrate deep into the skin - They can eliminate dead skin cells, oil, and unclog the pores - These acids are helpful for the treatment of acne scars - They are most suitable for people who have oily skin
- Beta hydroxy acids are water-soluble and only work on the skin surface - They increase skin dryness and are not suitable for oily skin - Beta hydroxy acids are mainly used for hair growth - They are best for people with sensitive skin
Outline the benefits of using plant extracts in products.
Plant and flower extracts have a number of functions such as antioxidants, anti-bacterial, antiseptic, soothing and anti-ageing properties
Plant extracts are only used for coloring products and have no other benefits.
Plant extracts are harmful and should be avoided in all products.
Plant extracts are used solely for fragrance and do not provide any health benefits.
Outline the benefits of collagen in products.
Collagen improves skin elasticity by increasing your skin durability. It makes the skin stronger and firmer
Collagen causes skin dehydration and flakiness.
Collagen reduces the absorption of nutrients in the skin.
Collagen increases skin sensitivity to sunlight.
Identify the type of ingredient that improves the signs of irritation, redness and blotchiness:
antioxidant agent
antiseptic
preservative
soothing agent
Identify the type of ingredient that helps pores constrict and reduces the secretion of sebum:
antioxidant
astringent
preservative
soothing agent
What function helps body to fight free radical damage?
Antioxidant
Emollient
Emulsifier
Humectant
Identify the type of ingredient used to inhibit the growth of micro-organisms:
antiseptic
astringent
protective agent
stimulating
An astringent is a water-based solution that, when applied to the skin, works to shrink or constrict the skin?
True
False
An antiseptic main function works by lubricating the surface of the skin to improve the appearance of the skin?
True
False
An abrasive ingredient is used to remove dead skin cells from the surface of the epidermis?
True
False
Bulking agents act to control the pH levels?
True
False
The main functions of a preservative are:
Prevent spoilage and extend shelf life of products.
Enhance the flavor of food products.
Increase the nutritional value of food.
Improve the appearance of food products.
The main function of an anti-oxidant is:
To neutralize free radicals and prevent cell damage.
To increase the production of free radicals.
To promote oxidation in cells.
To inhibit the absorption of vitamins.
What type of ingredient is added to oil and water solutions to prevent them from separating?
Emollient
Emulsifier
Preservative
Stabiliser
What type of product will have foaming agents in the formula?
Cleansing balm
Cleansing lotion
Conditioner
Shampoo
A humectant's main function is:
attract water and retain it
fight free radical damage
shorten product shelf life
protect the skin from irritants
Fats, oils and waxes, are examples of what type of ingredient?
Antioxidant
Emollient
Emulsifier
Humectant
What is the name of the solution that activates hair colour?
Bulking agents
Emollients
Propellants
Oxidising agents
Protective agents soften and smooth the skin and hair, and reduce water loss from the skin’s surface?
True
False
What agents can reduce the surface tension of the liquid and is known as a surfactant?
Foaming agents
Oxidizing agents
Catalysts
Inhibitors
The main functions of a humectant include:
Attracting and retaining moisture
Providing color to products
Acting as a preservative
Increasing product viscosity
The main function of stabilisers is to:
prevent excessive movement and maintain balance
increase the speed of movement
reduce the strength of muscles
cause instability in the body
The main function of an emulsifier is:
To help mix two liquids that normally do not combine well, such as oil and water.
To increase the sweetness of a product.
To act as a preservative and extend shelf life.
To add color to food products.
