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Quizizz Test Review: Advanced Nutrition

Total questions: 50

Worksheet time: 41mins

Name
Class
Date
1.

Which of the following is a simple carbohydrate?

a)

Fiber

b)

Glucose

c)

Cellulose

d)

Glycogen

2.

What is the primary function of proteins in the human body?

a)

Provide energy

b)

Build and repair tissues

c)

Store genetic information

d)

Regulate body temperature

3.

Which type of fat is considered healthiest for the heart?

a)

Saturated fat

b)

Trans fat

c)

Unsaturated fat

d)

Hydrogenated fat

4.

Which of the following is NOT a complex carbohydrate?

a)

Fiber

b)

Sucrose

c)

Starch

d)

Cellulose

5.

What is a fad diet?

a)

A diet based on scientific evidence

b)

A diet that is popular for a short time without scientific support

c)

A balanced diet recommended by nutritionists

d)

A diet high in protein

6.

Which nutrient is most important for muscle growth?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

7.

Which of the following is a source of antioxidants?

a)

White bread

b)

Fresh fruits and vegetables

c)

Processed meats

d)

Soda

8.

What is the main risk associated with trans fats?

a)

Increased muscle mass

b)

Heart disease

c)

Improved digestion

d)

Lower cholesterol

9.

Which statement about calories is correct?

a)

Calories measure the vitamin content of food

b)

Calories measure the energy provided by food

c)

Calories are only found in fats

d)

Calories are harmful to health

10.

Which of the following is a healthy food swap?

a)

Soda for water

b)

White bread for whole grain bread

c)

Fried chicken for grilled chicken

d)

All of the above

11.

Which of the following is a symptom of food addiction?

a)

Eating only when hungry

b)

Loss of control over eating

c)

Preferring healthy foods

d)

Skipping meals

12.

Which macronutrient provides the most calories per gram?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

13.

Which type of carbohydrate is digested and absorbed most quickly?

a)

Fiber

b)

Simple sugars

c)

Starch

d)

Cellulose

14.

Which of the following is a negative effect of fad diets?

a)

Sustainable weight loss

b)

Nutrient deficiencies

c)

Improved metabolism

d)

Balanced nutrition

15.

Which food is highest in protein?

a)

Apple

b)

Chicken breast

c)

White rice

d)

Olive oil

16.

Which of the following is a function of dietary fats?

a)

Build muscle

b)

Store energy

c)

Provide vitamins

d)

Increase blood sugar

17.

Which of the following is a complex carbohydrate?

a)

Glucose

b)

Fructose

c)

Starch

d)

Sucrose

18.
What 2 foods groups should take up half of your plate?
a)
Meat/Beans
b)
Fruits/Vegetables
c)
Ice cream/Soda
d)
Meat/Potatoes
19.

In order to keep your digestion "moving", you should make sure to eat plenty of

a)

fiber

b)

fat

c)

sugar

d)

calories

20.

How many servings are contained in this food item?

a)

1

b)

15

c)

8

d)

5

21.

Substances in food that provide nourishment essential for growth and the maintenance of life are called nutrients. What are the 6 nutrients?

a)

Carbohydrates, Meats, Minerals, Water, Protein, and Dairy

b)

Fruits, Milk, Vitamins, Water, Pork, and Vitamins

c)

Carbohydrates, Fats, Water, Protein, Minerals and Vitamins

d)

Carbohydrates, Fats, Minerals, Cheese, Protein, and Vegetables

22.
Your body only needs small amounts of ...
a)
proteins
b)
fruits
c)
grains
d)
fats
23.

Match the following food in their appropriate category:

Categorize the following

White rice

Coke (soda)

Cake

Brown Rice

Green Beans

Whole wheat Bread

Kidney Beans

100% Pure Pomegranate juice

Jelly Beans Candy

White Bread

Orange

Grilled Tuna (fish)

Turkey Bacon

Hard Boiled Egg

Raspberries

Jelly Donut

Baked Chicken Legs

Milk

Apple

Apple Juice

Simple carbohydrates
Complex carohydrates
No Carbohdyrates
24.

Organize these options into the right categories

Categorize the following

T-Bone Beef Steak

Scrambled Eggs

Chocolate Milk

Catfish Fillets

Enriched Wheat Bread

Pinto Beans

Walnuts

Rice

Almond Butter

Ground Beef

Nectarine

Grapes

Canned Tuna Fish

Oatmeal

Root Beer (Soda)

Complete protein
Incomplete protein
No protein
25.

Organize these options into the right categories

Categorize the following

Bacon Cheeseburger

Grilled Tuna Fish

Guacamole (Avocado)

Almonds

Olive Oil

T-Bone Beef Steak

Fried Chicken Wings

Peanut Butter

Almond Butter

Peach

7 Up Soda

Cheddar Cheese

Butter

Turkey Gravy

Salmon Fillet

Lifesavers Candy

Saturated Fats
Unsaturated Fats
No Fats
26.

Organize these options into the right categories

Categorize the following

Almonds

Spinach

Chick Peas

Broccoli

White Bread

Cherry Pie

Russet Potatoes

Grilled Salmon

Pure Cherry Juice

White Rice

Sunflower Seeds

Peanut Butter

Fried Eggs

Low Glycemic Index Foods
High Glycemic Index Foods
Foods with a zero Glycemic Score
27.

How many Calories are in one gram of carbohydrates?

a)

0

b)

4

c)

7

d)

9

28.

How many calories are in one gram of protein?

a)

0

b)

4

c)

7

d)

9

29.

How many calories are in one gram of fat?

a)

3

b)

4

c)

7

d)

9

30.
Which food contains carbohydrates?
a)
Fish
b)
Pasta
c)
Egg
d)
Carrot
31.
Which nutrient provides the most amount of energy per gram?
a)
Carbohydrate
b)
Fats
c)
Protein
d)
Vitamin
32.

A runner is preparing to run a long race. Which would provide the highest level of energy for the runner?

a)

minerals

b)

carbohydrates

c)

proteins

d)

vitamins

33.

Which nutrient is the main source of energy for the body?

a)

Carbohydrates

b)

Protein

c)

Vitamins

d)

Minerals

34.

Which nutrient provides more energy?

a)

Proteins

b)

Vitamins

c)

Carbohydrates

d)

Fats

35.

What are the three main macronutrients essential for human health?

a)

Vitamins, minerals, and water

b)

Carbohydrates, proteins, and fats

c)

Fibre, water, and minerals

d)

Sugars, starches, and fibres

36.

The substances in food that your body needs to grow, have energy, and stay healthy

a)

Macronutrients

b)

Micronutrients

c)

Nutrients

d)

Vitamins

37.

The body uses _____ to build and maintain muscles, bones, skin, hair, nails, and other organs.

a)

Protein

b)

Carbohydrates

c)

Fats

d)

Vitamins

38.

Which of the following is a source of healthy fats?

a)

Butter

b)

Olive oil

c)

Lard

d)

Margarine

39.

___________________are the sugars and starches found in mostly plant-based food that are made through the process of photosynthesis

a)

Nutrients

b)

Calories

c)

Fats

d)

Carbohydrates

40.

is the storage forms of glucose; it is stored in the muscles and liver.

a)

Calories

b)

Amino acids

c)

glycogen

d)

protein

41.

What are the three criteria for a healthy diet?

4 lines
42.

Which of the following is considered a bad fat?

a)

Monosaccharide

b)

Unsaturated fat

c)

Saturated fat

d)

Carbohydrate

43.

Eggs are rich source of

a)

Vitamin

b)

Carbohydrate

c)

Protein

d)

Water

44.

Which food is a good source of protein?

a)

Rice

b)

Apple

c)

Chicken

d)

Bread

45.

Which of the following foods is high in dietary fiber?

a)

Cheese

b)

Fish

c)

Whole grains

d)

Eggs

46.

Which brain chemical produces pleasure when it is released?

a)

GABA

b)

Serotonin

c)

Norepinephrine

d)

Dopamine

47.

Which brain chemical blocks physical and mental pain?

a)

Dopamine

b)

Serotonin

c)

Endorphins

d)

Norepinephrine

48.

Sugar, salt, and fat stimulates the release of ______,blocking physical and mental pain.

a)

Dopamine

b)

Endorphins

c)

GABA

d)

Glutamate

49.

One pound of fat is equivalent to how many calories

a)

100 calories

b)

2500 calories

c)

3,500 calories

d)

8,000 calories

50.

Organize these options into the right categories

Categorize the following

Ground Turkey

Beans

Sirloin

Low-fat Cottage Cheese

Snapper (Fish)

Skinless Chicken Thighs

Prime Rib (Beef)

Chicken Legs

Ground Beef

Pork Ribs

Beef Ribs

Pork Sausage

Pork Tenderloin

Turkey Burger

Carrots

Pear

Tilapia Fillet (Fish)

Bacon Cheeseburger

Iceberg Lettuce

Turkey Breast

Lean Proteins
Non-Lean Proteins
No Proteins